Regular Roasting/Guide - GE 164D2966P126 Use And Care Manual

—
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK 1"IME, STOP TIME, INCREASE and
poultry can be roasted uncovered in
Roasting temperatures, which should be low tind
Roasting is really a baking procedure used for meats.
Therefore, the oven controls are set for Baking or
Timed Boking. (You may hear a slight clicking sound,
indicating the oven is working properly. ) Timed
1. Place the shelf in A or B position. No preheating
is necessary.
2. Check the weight of the meat. Place it fat-side-up
(or for poultry breast-side-up) on a roasting rack
a shallow pan. The melting fat will baste the meat.
Select a pan as close to the size of the meat as
possible. (The broiler pan with grid is a good pan
I I
BAKE
4. Press the INCREASE or DECREASE
pad. The last oven temperature used
appears in the display. Continue
pressing the pad until the desired
temperature is displayed.
The oven will start automatically. The
As the oven hea[s up, the display will
show the changing temperatures.
have set, a tone will sound.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
Most meats continue to cook slightly while standing,
after being removed from the oven. The standing
time recommended for roasts is 10 to 20 minutes.
This allows roasts to firm up and makes them easier
to carve. The internal temperature will rise about 5°
desired, remove the roast from the oven sooner
(at 5° to 1OOF. less than the temperature in the
Regular Roasting Guide).
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
5. Press the CLEAR/OFF pad when
CLEAR
OFF
-
in
NOTE: A fan may automatically turn on and off to
cool intern;d parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the
roasting is finished.
23