GE 164D2966P126 Use And Care Manual page 20

How to Time Bake
The oven control allows you to turn the oven on
or off automatically at specific times that you set.
Examples of Immediate Start (oven turns on now
Start and Stop (setting the oven to turn on
automatically at a lat~r time and turn off at a preset
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
2. Press the INCREASE pad until the
desired length of baking time appears
in the display.
3. Press the BAKE pad,
BAKE
4. Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will
sound if step 3 is not done.
The words "TIME BAKE" and
"COOK TIME" will be displayed
along with the oven temperature
that you have set and the Cook
Time that you have entered.
20
REGULAR T~ED BA~NG
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad until correct time of
day is displayed. Press the CLOCK pad
to start.
You w]l I not be able to use Timed Baking in one
oven and Self-Clean in the other.
You will not be able to use Timed Baking in
both ovens at the same time.
The oven will start automatically. The word "ON..
and " 100°" will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you have
set, a tone will sound. The oven will continue to
cook for the programmed amount of time, then shut
off automatically.
5. Press the CLEAWOFF pad to clear —
the display if necessary. Remove the
CLEAR
food from the oven. Remember, even
OFF
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
NOTE:
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth,
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.