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Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-
coloured meat or fish, these often only brown slightly on the
surface, although they are cooked and juicy on the inside.
The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Beef
Notes
Turn pot-roasted beef after
■
Finally, allow to stand for approx. a further 10 minutes.
Beef
Pot-roasted beef,
approx. 1 kg
Pot-roasted beef,
approx. 1.5 kg
Pot-roasted beef,
approx. 2 kg
Fillet of beef, medium,
approx. 1 kg
Fillet of beef, medium,
approx. 1.5 kg
Sirloin, medium,
approx. 1 kg
Steak, medium, 3 cm
thick
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
Veal
Joint of veal, approx. 1 kg
Joint of veal, approx. 1.5 kg
Joint of veal, approx. 2 kg
Knuckle of veal,
approx. 1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
Pork
Joint without rind
(e.g. neck of pork),
approx. 750 g
Pork roast with rind
(e.g. shoulder),
approx. 1.5 kg
Pork roast with rind
(e.g. shoulder),
approx. 2 kg
24
and
of the cooking time.
Y
Z
Accessories
Level
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware without
1
lid, wire rack
Universal pan +
1
Wire rack
3
Accessories
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Accessories
Ovenware with lid, wire
rack
Ovenware without lid,
wire rack
Ovenware without lid,
wire rack
Tips for braising
Use ovenware with a lid for braising fish.
Add two to three tablespoons of liquid and a little lemon juice
or vinegar into the ovenware.
Turn fillet of beef and sirloin halfway through the cooking
■
time. Finally, allow to stand for approx. a further 10 minutes.
Turn steaks after
■
Type of
Temperature in
heating
°C, grill setting
190-210
%
180-200
%
170-190
%
200-220
%
230-240
%
240-250
%
3
(
Level
Type of
Temperature in
heating
°C
1
210-220
3
1
200-210
3
1
190-200
3
1
190-200
4
Place the joint in the ovenware rind-side up. Cut into the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
■
Level
Type of
Temperature in
heating
°C, grill setting
1
220-240
4
1
180-200
4
1
170-190
4
Z
of the cooking time.
Microwave power in
Cooking time in
watts
minutes
-
120-140
-
140-160
-
160-180
90 W
30-40
90 W
45-55
180 W
30-40
-
1st side: approx. 10-
15
2nd side: approx. 5-10
Microwave power
in watts
90 W
90 W
90 W
-
of the cooking time.
Z
Microwave power in
Cooking time in
watts
minutes
180 W
40-50
-
150
-
180
Cooking time in
minutes
60-70
70-80
80-100
120-130
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