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For whole fish, cover the tail with aluminium foil, for fish fillets
■
cover the edges and for fish steaks cover the protruding
ends.
Programme no.
Defrost
Loaf of bread***
1
Cakes, dry*
2
Minced meat*
3
Whole poultry**
4
Whole fish**
5
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after
Y
and
*** Signal to turn after
Z
Cooking
Vegetables
Notes
Fresh vegetables:
■
Cut into equal sized pieces. Add 2 tablespoons of water for
every 100 g of vegetables.
Frozen vegetables:
■
This programme is only suitable for blanched, not pre-cooked
vegetables. It is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do not
add water to spinach or red cabbage.
After the programme has ended, leave the vegetables to
■
stand for approx. a further 5 minutes.
Programme
no.
Cooking
Fresh vegetables*
6
Frozen vegetables*
7
Boiled potatoes*
8
Rice, long grain rice*
9
Steam fresh fish fillet
10
* Signal to stir halfway through the cooking time.
Suitable food
Wheat bread, mixed wheat bread,
wholemeal bread
Sponge cake without glaze or icing,
plaited yeast cake
Minced beef, lamb, or pork
Chicken, duck
Trout, haddock, cod
Z
of the cooking time has elapsed
of the cooking time has elapsed
Suitable food
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Waxy potatoes, mainly waxy
potatoes or floury potatoes
Fillet of pike, cod, rosefish,
pollock, pike-perch
Weight range in kg Ovenware/accessories,
0.20 - 1.50
0.20 - 1.50
0.20 - 1.00
0.70 - 2.00
0.20 - 1.20
Potatoes
Notes
Boiled potatoes:
■
Cut into pieces of equal size. Add 2 tablespoons of water per
100 g of potatoes, and salt to taste.
After the programme has ended, leave the potatoes to stand
■
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
Rice
Notes
Do not use boil-in-the-bag rice. Rice foams a lot during
■
cooking. Enter the uncooked weight (without liquid). Add two
to two and a half times the amount of liquid to the rice.
After the programme has ended, leave the cereal to stand for
■
approx. a further 5 to 10 minutes.
Fish
Note: Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
Weight range
in kg
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
shelf height
Shallow ovenware without a
lid
Wire rack, level 1
Shallow ovenware without a
lid
Wire rack, level 1
Shallow ovenware without a
lid
Wire rack, level 1
Shallow ovenware without a
lid
Wire rack, level 1
Shallow ovenware without a
lid
Wire rack, level 1
Ovenware/accessories, shelf
height
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Deep ovenware with lid
Wire rack, level 1
Ovenware with lid, wire rack,
Level 1
17
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