Siemens HB36D..5 Series Instruction Manual page 15

Fish
When preparing fish, grease the perforated cooking container.
Programme
Steam whole, fresh fish
Steam fish fillet/Fish fillet, fresh
Steam fish fillet/Fish, frozen
Blue mussels
Breaded squid rings, frozen
Fish fingers
Pastries, dessert
Baking plaited loaf
Leave the yeast dough to prove in the combination steam oven
for half an hour at 40 °C.
Making fruit compote
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately
and add sugar and spices according to taste.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
Programme
Plaited loaf
Sponge cake
Fruit compote*
Rice pudding
Yoghurt in glass jars
* You can delay the end time for this programme
Bread/bread rolls
Baking bread
The programmes are for bread baked without a tin. The dough
should not be too soft. Cut into the dough several times with a
sharp knife to a depth of approx. 1 cm before baking.
Programme
Multigrain bread / Bake*
Multigrain bread / prove and bake
Rye bread / Bake*
Rye bread / prove and bake
White bread / Bake*
White bread / Prove and bake
Bread rolls / Bake fresh bread rolls*
Bread rolls / Bake frozen bread rolls
* You can delay the end time for this programme
Note
0.3 - 2 kg
max. 2.5 cm thick
max. 2.5 cm thick
-
0.5 - 1.25 kg
0.5 - 1 kg
Y the amount in water,
Note
0.6 - 1.8 kg
0.8 - 2 kg
-
-
-
Notes
0,6 - 2 kg
Note the message
0,6 - 2 kg
Note the message
0,4 - 2 kg
Note the message
Weight per piece 0,05 - 0,1 kg
Total weight 0,2 - 1 kg
Do not place whole fish, fish fillets or fish fingers on top of each
other. Enter the weight of the heaviest fish and choose pieces
as similar in size as possible.
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Making yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Accessories
Baking tray + greaseproof
paper
Greased springform cake tin
with fluted ring base, dia. 26 cm
+ wire rack
Baking tray
Baking tray
Glass jars + perforated cooking
container
Proving and baking dough
The message "Cut into the bread" appears after approx.
20 minutes. Cut into the dough and press the Start button.
Baking fresh bread rolls
The bread rolls should all be the same weight. Enter the weight
of an individual bread roll.
Accessories
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
Level
3
1
3
1
3
1
3
1
2
2
Level
2
2
2
2
2
Level
15