Siemens HB36D..5 Series Instruction Manual page 13

Programme
Sliced carrots, steam*
Sliced kohlrabi, steam*
Steam Brussels sprouts*
Steam asparagus/White asparagus*
Steam asparagus/Green asparagus*
Mixed vegetables frozen, steam
* You can delay the end time for this programme
Potatoes
Do not season potatoes until after cooking.
Programme
Boiled potatoes*
Unpeeled boiled potatoes*
* You can delay the end time for this programme
Cereal products
Weigh the food and add the correct ratio of water:
Rice 1:1.5
■
Couscous 1:1
■
Millet 1:3
■
Lentils 1:2
■
Enter the weight excluding liquid.
Programme
Rice/Long grain rice
Rice/Basmati rice
Rice/Brown rice
Couscous
Millet
Risotto
Lentils
Bakes
Programme
Bake, savoury, cooked ingredients*
Bake, sweet*
* You can delay the end time for this programme
Note
slices, approx. 3 mm thick
slices, approx. 3 mm thick
-
-
-
-
Note
medium-sized, quartered,
30 - 40 g each
medium-sized, dia. 4 - 5 cm
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message "Stir" appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Note
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
max. 0.55 kg
max. 2 kg
max. 0.55 kg
Note
max. 4 cm deep
max. 4 cm deep
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Accessories
solid cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
Accessories
Wire rack + ovenproof dish
Wire rack + ovenproof dish
Level
3
1
3
1
3
1
3
1
3
1
3
1
Level
3
1
3
1
Level
2
2
2
2
2
2
2
Level
2
2
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