Siemens HB36D..5 Series Instruction Manual page 14

Poultry
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Programme
Chicken, fresh
Chicken portions, fresh
Duck, fresh
Chicken breast, fresh, steamed
Beef
With sirloin, it is recommended that you use a thick piece.
Programme
Pot roast, fresh*
Sirloin, fresh, slow cook/
Sirloin, medium**
Sirloin, fresh, slow cook/
Sirloin, rare**
* You can delay the end time for this programme
** Sear the meat well beforehand
Veal
Programme
Joint, fresh/Lean joint*
Joint, fresh/Marbled joint*
Breast, stuffed*
* You can delay the end time for this programme
Pork
Before cooking, score the rind from the middle outwards.
Programme
Boned neck joint, fresh*
Joint with crust, fresh*
Boiled sausages*
* You can delay the end time for this programme
Lamb
Programme
Leg, fresh/Boned, well done
Leg, fresh/
Boned, medium, slow cook*
* Ensure that the meat is well sealed beforehand
Meat loaf
Programme
Made from fresh minced meat
14
Notes
total weight 0.7 - 1.5 kg
0.04 - 0.35 kg each
total weight 1 - 2 kg
total weight 0.2 - 1.5 kg
Note
1 - 1.5 kg
total weight 1 - 2 kg
total weight 1 - 2 kg
Note
1 - 2 kg
1 - 2 kg
1 - 2 kg
For a joint with a crust, it is best to use a piece of shoulder.
Note
1 - 2 kg
0.8 - 2 kg
-
Note
1 - 2 kg
1 - 2 kg
Notes
total weight 0.5 - 2 kg
Accessories
wire rack + baking tray
wire rack + baking tray
wire rack + baking tray
Perforated cooking container
+ baking tray
Accessories
Baking tray
Baking tray
Baking tray
Accessories
Wire rack + baking tray
Wire rack + baking tray
Wire rack + baking tray
Accessories
Wire rack + baking tray
Wire rack + baking tray
Perforated cooking container
+
Baking tray
Accessories
Wire rack + baking tray
Baking tray
Accessories
baking tray
Level
2
2
2
3
1
Level
2
2
2
Level
2
2
2
Level
2
2
3
1
Level
2
2
Level
2