Siemens HB36D..5 Series Instruction Manual page 31

Cakes on trays
Food
Yeast cake with dry topping
Yeast cake with moist topping (fruit) baking tray
Swiss roll
Plaited loaf (500 g flour)
Strudel, sweet
Onion tart
Bread, bread rolls
Food
White bread (750 g flour)
Sourdough bread (750 g flour)
Multigrain bread (750 g flour)
Wholemeal bread (750 g flour)
Rye bread (750 g flour)
Bread rolls (70 g each, unbaked)
Rolls made with sweet yeast dough
(70 g each, unbaked)
Small baked items
Food
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry
Biscuits
Leavened cake
Baking tips
You want to bake according to your own
recipe
How to tell whether sponge cake is
baked through
The cake collapses
The cake has risen in the middle but is
lower around the edge
Cakes baked in a tray or tin are over-
browned at the back
The cake is too dry
The bread or cake looks good but it is
soggy inside (overmoist with wet
streaks)
The cake or pastry is unevenly browned Next time, set the temperature a little lower
Accessories
baking tray
baking tray
baking tray + greaseproof
paper
baking tray
baking tray
Accessories
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
Accessories
baking tray
baking tray
baking tray
bun tray
baking tray
baking tray
baking tray
Use similar items in the baking tables as a guide
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Place the baking tray in the middle of the accessories, not directly against the rear wall
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-
ing times or use Hot air + Steam
Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a
moist topping, bake the base first. Cover the base with almonds or breadcrumbs first
and then apply the topping. Observe the baking time in the recipe
Level Operating mode
2 Hot air + Steam
2 Hot air
2 Hot air
2 Hot air + Steam
2 Hot air + Steam
2 Hot air + Steam
Level Operating mode
2 Hot air + Steam
Hot air
2 Hot air + Steam
Hot air
2 Hot air + Steam
Hot air
2 Hot air + Steam
Hot air
2 Hot air + Steam
Hot air
2 Hot air + Steam
2 Hot air + Steam
Level Operating mode
2 Hot air
2 Hot air
2 Hot air + Steam
2 Hot air
2 Hot air
2 Hot air
2 Hot air
Temperature in°C Cooking time
in min.
150 ­ 160 35 ­ 45
150 ­ 160 35 ­ 45
180 ­ 200 10 - 15
150 ­ 160 25 ­ 35
160 - 180 40 ­ 60
170 ­ 180 30 - 40
Temperature in°C Cooking time
in min.
200 ­ 210 15 - 20
160 ­ 170 20 ­ 25
200 ­ 220 15 ­ 25
150 ­ 160 40 ­ 60
200 ­ 220 15 - 20
160 ­ 170 25 ­ 40
200 ­ 220 20 ­ 30
140 - 150 40 ­ 60
200 ­ 220 20 ­ 30
150 ­ 160 50 - 60
190 ­ 200 25 - 30
170 ­ 180 20 ­ 30
Temperature in°C Cooking time
in min.
80 ­ 90 120 - 180
140 - 160 15 ­ 25
170 ­ 190 10 - 20
170 ­ 180 20 ­ 30
170 ­ 190 27 - 35
150 ­ 160 12 - 17
150 ­ 160 15 - 20
31