Table of Contents
Advertisement
Attaching Rotisserie Bracket to Grill
Tool required to assemble the product: Philips screwdriver(not
provided)
Estimated time for assembly: 5 minutes
1. Using screwdriver to screw (2) 14 x 10mm, attach the bracket to the left
side
of the grill in the 2 pre-drilled holes. (See Fig. 1)
2. Slide rotisserie Motor over Bracket. (See Fig. 2)
Note: Motor model may be different than as pictured.
3. Place the rotisserie prongs into the rotisserie rod with caution.
Then place shaft collar into the right end of the rotisserie rod. (See Fig.3)
4. Place rotisserie rod into the motor, make sure rotisserie rod aligns with
the motor correctly and shaft collar onto the right side panel of fire bowl.
(See Fig.4)
5. Assembly instructions for the counterbalance and handle are shown
below. (See Fig. 5)
6. Completed Assembly. (See Fig. 6)
USING ROTISSERIE BURNER
Your grill is capable of performing back burner rotisserie cooking. Light
the rear burner as described in the lighting instructions, see page 20.
Once lit, the rotisserie burner will reach cooking temperatures in about 1
minute.
The motor slides onto the stainless steel motor mount. The rotisserie
motor must be electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA
70-1990.
The skewer for the rotisserie is assembled into the motor assembly by
placing the pointed end into the motor, and then sliding the grooved
bushing into the slot at the opposite side of the grill. The thumbscrew for
the grooved bushing should be inside the grill body. To load the skewer,
begin with the bushing screwed on the skewer rod at the opposite end
from the point. Then slide the counter balance apparatus and tighten on
the skewer rod approximately 2~4"(5-10cm) from the bushing. Slide the
first meat fork onto the skewer rod prongs toward the food. Center the
product to be cooked on the skewer then push the meat forks firmly
together. Tighten the wing nuts as tight as possible.
It may also be necessary to wrap the food with butchers string (never use
nylon or plastic string) to secure any loose portions. Once the food is
secure insert the skewer into the motor. It is normal for the skewer to flex
when larger cuts of meat are being cooked. It may also be necessary to
remove the grill rods for larger cuts of meat. If the meat scrapes on the
grill rods during any part of the rotation, then the grill rods must be
removed. Adjust the counter balance weight to balance the heavier side of
the meat and avoid lopsided rotation of the rotisserie motor. After your
first use of the rotisserie burner it is likely that the stainless steel adjacent
to the burner will darken to a dark blue color. This is a normal property of
the non-rusting, type 304 stainless steel used on the grill.
The rotisserie motor is quipped with a plug and
should be plugged directly into a properly
grounded receptacle. Do not cut or remove
the grounding prong from this plug.
Keep the rotisserie motor cord away from the
heated surfaces of the grill. When not in use,
remove and store the motor in a dry location.
Rotisserie Kit Assembly and Use Instructions
WARNING
!
P17
Fig. 1
Fig.2
Fig.3
Fig.4
Fig. 5
Fig.6
Advertisement
Table of Contents
