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Cooking Instructions
WARNING
!
Do not leave the grill unattended.
Your grill will get very hot. Never lean over
the cooking area while using your grill. Do not
touch cooking surfaces, grill housing, grill Lid or
any other grill parts while the grill is in operation,
or until the grill has cooled down after use.
Failure to comply with these instructions may
result in serious bodily injury.
Burn-off
Before cooking on your gas grill for the first time, you
will want to "burn off" the grill to eliminate any odour or
foreign matter. Just ignite the burners,lower the Lid,
and operate grill on the HIGH setting for 3 to 5 minutes.
Cooking Temperatures
High setting: Only use this setting for fast warm-
up,searing steaks or chops and for burning food residue
off the grill after cooking is complete. Never use the HIGH
setting for extended cooking.
Medium to Low Settings: Most recipes specify medium
to low settings, including all smoking, rotisserie cooking
to low settings, including all smoking, rotisserie cooking
and for cooking lean cuts such as fish.
NOTE: Temperature settings will vary with the
temperature and the amount of wind outside your home.
Direct Cooking
The direct cooking method can be used with the supplied
cooking grids and food placed directly over the lit grill
Burners.Direct cooking requires the grill lid to be
up.The method is ideal for searing and whenever you
want meat, poultry or fish to have and open-flame
barbecued taste. Deep frying and smoking are also best
cooked in this manner because they require direct heat.
Getting Started with Your Grill
Indirect Cooking
To cook indirectly, the food should be placed on the
left or right side of your grill with the burner lit on the
opposite side. indirect cooking must be done with
the Lid down.
Flare-ups
The fats and juices dripping from grilled food can cause
flare-ups. Since flare-ups impart a favorably,distinctive
taste and color to food cooked over an open flame, they
should be accepted up to a
point.Nevertheless,uncontrolled flaring can result in a
ruined meal.
Do not line the bottom of the grill housing with
aluminum foil, sand or any substance that will
restrict the flow of grease into the grease tray.
Failure to comply with these instructions could
result in a fire or explosion which could cause
serious bodily injury, death, or property
damage.
CONGRATULATIONS
Your Kenmore gas grill is now ready to grill.
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
"ON". If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do not use the side
burner if the odour of gas is present. WARNING:
Always keep your face and body as far away
from the burner as possible when lighting.
LIGHTING INSTRUCTIONS
To light the side burner, remove any cooking
utensils from the burner grate. Push and turn the
control knob counterclockwise to the "HI" position. If
the burner does not light, turn the control knob to
"OFF". If the smell of gas is detected and the igniter
is not functioning, immediately turn the control knob
"OFF". Allow 5 minutes for any accumulated gas to
dissipate and try again.
WARNING
!
Approximate 1 1/2 "
Flame Height
P16
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