Settings - Miele CS 1212-1 Operating And Installation Instructions

Operation

Settings

Cooking process
Keeping warm
Melting butter
Dissolving gelatine
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking pulses
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
Cooking dumplings
Steaming vegetables, fish
Defrosting and reheating frozen food
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gentle braising (without overheating the fat) of meat, fish,
vegetables
Frying pancakes etc.
Cooking stew
Boiling large quantities of water
Bringing to the boil
* These settings are a guide only.
Induction power will vary depending on the size and material of the pan base.
For this reason it is possible that the settings will need to be adjusted slightly to
suit your pans. As you use the hob, you will get to know which settings suit your
pans best.
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