GE Monogram ZEK938 Owner's Manual page 34

Adjust the Oven Thermostat
I.l?dl Oven
Do it
yourself, t
YO/I IllaV lind
that
VO/II" new ()veil
cooks
difl'erentlv than tile one it replaced. Use your
new oven [or a lew
weeks
to becoi/le illoi'e
tamiliar with it. If you still think your new
oven is too hot or too cold, you can at!just
tile thernlostat wmrself.
Do
not (lse thei'i//Ollleters, S/lch }is those f()/lil(1
in groceI T stores, to check tile teniperattire
set(in< r of VO/li" o_,en. These therillOi//eters ill}iV
xaI T 20-40 degrees.
N07_: This a((justm(_nt will 0n/y @ct bakint_"
temperatun,,_; it do(,s not @ct broiling; convection or
se(/_ch_aning" lemperatu*_s. The a@tstmenl will be
relaim, d in memory qJler a/)owerJhihtn,.
7b adjust
the oven
thermostat
Press tile BAKE and BROIL HIGH/LOW
pads at tile sanle tiine for 3 seconds until tile
displa} shows "SF."
Press tile BAKE pad of tile oxen on which
you want to a(!jtIst tile oxen thernlostat.
A two-digit nunlber shows in tile displa).
Press BAKE once to decrease (-) tile oxen
teniperattu'e, or twice to increase (+).
Tile oven teini)erattu'e can be a(!jtisted tip
to (+) 35°F hotter or (-) 35°F cooler, Press
tile ntunber pads tile sanle way you read
theni. For exanlple, to change the oven
teinl)erattu'e 15°K press 1 and 5.
X._ hen xou haxe nlade tile a(!jtistinent, press
the START pad to go back to the tiine of (lax
display. Use your oxen as you would norinallx.
@+@
@
(9@@@@@@@@@
@
The type o/
margarine
will q[f!,ct
bahing
peu'brmance, t
Most recipes fi_i" baking have been developed
using high-tat l)rodticts such as butter or
niargarine (80% fat). If you decrease the fat,
tile recipe nlay not give tile sanle results as
with a higheIqat prodtIct.
Recipe fifihire can result if cakes, pies,
pastries, cookies or candies are nlade with
low-tat spreads. The lower the tat content
of a spread prodtict, tile inore noticeable
these difli_rences become.
Federal standards reqtiire prodticts labeled
"nlargarine" to contain at least 80% tht by
weight, I,o_qht spreads, oil the other hand,
contain less tat and inore water, The high
nloisture content of these spreads afli_ct tile
texture and flavor of baked goods. For best
results with your old tavorite recipes, use
nlargarine, 1)utter or stick spreads containing
at least 70% vegetable oil.
34