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GE Monogram ZEK938 Owner's Manual page 16

27" and 30" convection wall oven
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Baking or Roasting
I,l?lll Oven
Be/ore you
begin...
7b avoid po,vsible blvw,s, place ltze rack,s in
the de,sired posilion b{,fim, you lurn lke oven on.
The
racks have stop-locks,
so that when
placed
correctlx
on the sui)ports,
the)
will stop
before
coming
completely
out, and will not tilt.
X_hen placing
and removing
cookware,
pull the rack out to the bran l) on the
rack SUl)port.
To remove
a rack, pull
it toward
you
tilt the front
end
up and pull it out.
To replace,
place
the
end
of the
rack
(stoi>locks)
on the
sui)port,
tilt up the
front
and
push
the
rack
in.
30" ovens (shown) have 7 rack positions.
27" ovens have 4 rack positions.
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How
to set
the oven jbr
baking
or
roasting
1 Press the BAKE pad.
2 Press the nmnber
pads
to set the desired
tern pera ture.
3 Press the START
pad.
4 Check
food for aloneness
at minimmn
time
on recipe.
Cook
longer
if necessary:
5 Press the CLEAR/OFF
pad when
cooking
is complete.
NOTE:
A cooling'Jiln
may automalically
turn on
and (ffj to cool internal parts.
75is i,s normal,
and
the filn may continue
to run ev(m ((tier the oven is
turned q_
Rack Position
Type of Food
27" Oven
30" Oven
Frozen pies
B or C
C or D
(on (ookie sheet)
Angel food cake
A
B
Bundt or pound cakes
B
B
Biscuits, muftins,
B or C
C or D
I)rownies, cookies,
cupcakes, layer
cakes, pies
Cassel_ )les
B or C
C or D
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16

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Monogram zek958Monogram zet938Monogram zet958