Oven Cooking Tips; Aluminum Foil; Oven Vent; Preheating - Kenmore 911.36665 Use & Care Manual

OPERATION
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time, To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil, Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish, To
prevent staining from spillovers, you
may place a piece of aluminum foil or
cookie sheet on the rack below the
food which may spill over,
Preheating is bringing the oven
temperature up to the temperature
you wit! be using during baking Let
the oven preheat when recipes call
for preheating
Opening the door often to check
foods will cause heat loss and poor
baking results
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven, Never move or bend this tube
Te u,o Sono otll
The oven vent outlet is located behind
the rear top burners This area could
become hot during oven use, It is
normal for steam to come out of
the vent and/or collect moisture
underneath when the oven is in
use The vent is important for proper
air circulation Never block this vent.
Oven Vent
Baking results will be better if baking
pans are centered in the oven as
much as possibleo If baking with more
than one pan, place the pans so each
has at least ! to 11/2"of air space
around it_ Place pans so one is not
directly above the other°
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