Oven Cooking Tims; Strong Smell Or Odor; Aluminum Foil; Oven Temperature Sensor - Kenmore 911.94378690 Owner's Manual

TIP8
It is normal to have some odor when using
.your oven for the first timer This is caused by
the heating of new parts and insulation.
To help eliminate this odor, ventilate the
room by epening a window or using a
verst hood.
IMPORTANT:
Never coverthe oven
bottom or oven rack
with ahJminum foil.
Improper use can
causepoorheat flow,
poor baking results,
and may damage the
oven finish°
)
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In the back of the oven you wilt notice a small
tube This is a heat sensor that maintains the
temperature of the oven. Never move or bend
this tube
OVEN TEMPERATURE
SENSOR
The oven vent is located under the right rear
element. This area could become hot during
oven use. The vent is important for proper air
circulation, Never Mock this vent,
OVEN VENT
Let the oven preheat thoroughly when recipes
call for preheating.. Preheating is bringing the
temperature up to the temperature you will be
using during baking. When the oven has
reached the preheat temperature, a tone will
sound Have foods nearby ready to place in
the oven.
10
Opening the door often to check foods will
cause heat loss and poor baking results,
During any oven operation you may hear a fan
noise, This is the internal cooling fan that
keeps all electrical parts from overheating. It
is not uncommon for this fan to keep running
even after the oven is turned off
FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow
air to circulate all around
the cookies for even
browning.
SHNNY-P, ANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust,
GLASS_ DAFJK NON.STICK_ OR
DARKEBED BY _GE BAKEVIABE
(absorb heat)
Perfectfor yeast breads, pie crust orfoods that
have a brown crust. The oven temperature
should be reduced by 25°F.
oven cooking tips continued