OPERATION
OvenCooking Tips
It is normal to have some odor when using
your oven for the first time,. T o help
eliminate thisodor, ventilate
the room
by opening a window or using a
vent hood.
IMPORTANT= Never cover the oven
bottom or oven rack with aluminum foil
Improper use can cause poor heat flow,
poer baking results and may damage the
oven finish.
/
The oven vent is located behind the rear
burners° This area could become hot during
oven use_Never block this vent,
Preheating isbringing the oven temperature
up to the temperature you will be using
during baking_
Opening the door often to check foods will
cause heat loss and poor baking results.
In the back of the oven you will notice a
small tube. This is a heat sensor that
maintains the temperature of the oven_
Never move or bend this tube.
If baking with more than one pan, place
the pans so each has at least I to 1 !/2"
of air space around it, Place pans so one
is not directly above the other.
The Oven Temperature Sensor
continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the burner
will cycle or turn on and off during
cooking.
The low temperature zone of this range
(between 170°F and 200°F) is available
to keep hot cooked foods warm, Food
kept longer than two hours at these low
temperatures may spoil.
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