Kenmore 911.36665 Use & Care Manual page 30

BEFORE CALLING FORSERVICE
PROBLEM POSSIBLE CAUSE
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F:oods do not a. Oven was not a.
bake properly.
ul, i
Foods do not
broil properly.
preheated
b, Improper rack or pan
placement
bo
c. Oven vent blocked or c.
covered
do Improper use of foil d.
eo Improper temperature e.
setting for utensil used
f. Oven temperature f.
needs adjustment.
g. Range and oven rack g.
not level
h. Oven controls h.
improperly set
i. Oven floor not in place i.
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a. Improper rack position a,
b. Oven preheated b.
c. improper use of foil c.
do Improper broiling time d.
e, Oven controls e.
improperly set
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Oven rack Racks were left in the
does not oven during a self-clean
slide easily, cycle
POSSIBLE SOLUTION
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Be sure to preheat until the tone
sounds, when recipe calls for it.
Maintain uniform air space around
pans and utensils See oven cooking
tips section
Keep vent clear.
Racks should not be covered during
baking
Reduce temperature 25 degrees for
glass or dul!ldarkened pans
See the temperature adjustment
instructions following this section
Check the installation instructions for
leveling
See the baking section
Replace the floor
iiii fill,
Check broil pan placement; see
broiling section
Do not preheat when broiling
Check broiling section
Check broiling chart in broiling
section
See the broiling section
Wipe the racks down with
vegetable oil
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Burners do not a, Gas supply not
work. connected or not turned
on; if using L P gas,
tank may be empty
b. Controls not adjusted
properly
c. Burners not adjusted
properly
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a, Check the reducer shut-off valve
and the gas supply shut-off valve to
be sure they are open (see installation
instructions)
b. Check operating instructions in this
manual
c. See the installation instructions for
adjustments
30