The convertible vegetable/meat
drawer can be adjusted to
properly chill meats or vegetables. The air inside the pan is
cooled to prevent "spot" freezing and can be set to keep meats
at the National Livestock and Meat Board recommended
of 28 °- 32°F (-2 °- 0°C).
To extend freshness, wrap meats in airtight,
materials before storing. Always store meat as
Adjusting the control
The convertible control comes preset at the lowest meat setting.
To change a control setting: Move the control to the right (colder)
or to the left (less cold) as desired.
To store vegetables: Set the control to VEG (all the way to the left)
to store vegetables at their optimal storage temperatures
need to be warmer than those for meat).
Humidity control location:
Humidity Control on crisper drawer (Style 1 - on left)
Humidity Control on crisper cover (Style 2 - on right)
To remove and replace the wine rack (left) or can/bottle
1. Remove the rack by pulling it straight out from the shelf.
Replace the rack by sliding it in between the shelf and the
wall of the refrigerator.
IMPORTANT: If food starts to freeze, move the control to the left
(less cold). Remember to wait 24 hours between adjustments.
Doing so gives the temperature of the food time to change.
Store most meat in original wrapping as long as it is airtight and
Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish .................. use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ......... 1-2 days
Cold cuts, steaks/roasts ............................................
Cured meats ............................................................
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
NOTE: For long-term storage, place eggs in a covered container
or in their original carton on an interior shelf.
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word "Accessory."
Not all accessories
will fit all models.
If you are interested in purchasing one of the accessories,
call the toll-free number on the cover or in the "Accessories"
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
Fruit: Wash, let dry and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf.
Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored
areas. Place in plastic bag or
plastic container and store in crisper.
1. Lift the shelf off of the supports.
2. Slide it out of the shelf support holes.
Replace shelf in the reverse order.
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
and the storage temperature.
Ice crystals inside
a sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed,