Traditional Oven Functions; Timed Oven Functions; Touch Pads - Kenmore 911.40494 Use & Care Manual

OPERATION
Oven Control,ClockandTimer
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Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
÷
BAKE - Cooks foods in the traditional
oven with a temperature rangeof 170°F
to 550°F.
BROIL - Cooks foods at 5500FHI broil
or 450° LO broil from the direct heatof the
upper element. Broiling shouldbe done
withthe door opened to the broil stop
position.
CLEAN - Cleans the inside area of the
ovenfor you. When the cycle is finished,
the oven will turn off automatically.
NOTE;The oven door will automatically
latch and will only unlatch once the oven
has cooled down.
Set the amountof time you
want foods to cook. The oven
turns off automaticallyat the
end of this time.
®
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at the
time you have set. When
DELAY START TIME is used
with OVEN COOKING TtME,
the oven will also turn off
automatically at the end of the
cooking time.
_ The HOUR/MINUP and DOWN
arrow pads set the time of
HOUR Mm day, length of cooking time,
_ f_. / _length of cleaning time. the
_,,Vj; ,V_VJ delayed start time. and the
time set on the Kitchen Timer.
The TEMP pads set the
temperatureused for
TEMP
cooking.
The STARTpad mustbe
pressed to activate any oven
function.
The CLEAR/OFFpad is used
to cancel any ovenfunction
and the end of cycle tone. It
will notcancel the Clock or
KitchenTimer.
KITCHEN The KITCHEN TIMER ON/OFF
TIMER
pad is used to turn the Kitchen
(ON/OFI=_ Timer on or off. It will not
control any of the other oven
functions.
_The CLOCKpad isused to set
the time of day.
_The OVEN LIGHT pad turns
the oven light on or off.
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