Kenmore 911.40494 Use & Care Manual page 12

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OPERATION
Oven Cooking Tips
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1" to 1V2"of air space
around it If baking four cake layers
at the same time, place two layers
on rack 2 and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other
You may feel that your new oven
cooks differently than the oven it.
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. If you feel your oven is too hot
or too cool for your cooking
preference, see Do-it-Yourself
Adjustment in back of this manual to
make the adjustment.
The oven racks ere designed with
stops, a convenience as well as a
safety precaution, The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Your oven has four (4) rack positions
The top position is only a guide. It
cannot be used as a rack position.
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pot holders, pull the rack
out by holding the sides of it. The rack
is low and you could be burned if you
place your hand in the middle of the
rack end pull ell the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1).
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