5.4
Monthly Checks and Service ................................................................................................... 5-3
5.5
5.5.1 Fryer .............................................................................................................................. 5-3
6.1
Introduction .............................................................................................................................. 6-1
6.2
Troubleshooting ....................................................................................................................... 6-2
6.2.3 Basket Lift Problems .................................................................................................... 6-3
6.2.4 Filtration Problems ....................................................................................................... 6-4
6.2.6 Error Log Codes............................................................................................................ 6-5
6.2.7 High Limit Test ............................................................................................................. 6-5
7.1
Simplified OCF30 Wiring ....................................................................................................... 7-1
7.2
7.3
7.4
Component Wiring CE ............................................................................................................ 7-4
7.5
Component Wiring CSA .......................................................................................................... 7-5
7.6
7.7
ADDENDUM A: Solid Shortening JIB Preparation Instructions
ADDENDUM B: Solid Shortening Melter Use Instructions
ADDENDUM C: Bulk Oil Instructions
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