Steam Cooking Functions - AEG COMPETENCE KB9820E User Information

Steam Cooking Functions

Important:The Steam Cooking functions must always be set in con-
junction with the clock functions Cook time
chapter Clock Functions Cook time
Important: Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
Because of the automatic steam dispersal period of approx. 5 minutes
at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Steam Cooking
1. Water (approx. 650 ml) is not poured
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the On/
Off button.
3. Using the
the function Steam Cooking
and using the
set the desired temperature
(Range 50°C - 96°C).
4. Using the Clock Functions
ton, select the function Cook
time or End time
the or
sired cooking time. Set switch-off
time. After about 2 minutes, the first steam is visible. A single audible
signal indicates when the cooking temperature of around 96°C is
reached.
A triple signal indicates the end of cooking time.
5. Using the On/Off
or button, select
or buttons,
but-
and using
buttons, set the de-
button, switch off the signal and the oven.
or End time
/End time ).
(see
19