Steam Cooking Functions - AEG COMPETENCE B9820-4 Installation And Operating Instructions Manual

Steam Cooking Functions

Important: The Steam Cooking functions must always be set in con-
junction with the clock functions DURATION
ter Clock Functions DURATION
Important: Always use water only.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
Because of the automatic steam dispersal period of approx. 5 minutes
at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
VIGOROUS STEAM
1. The water (650 ml) is not poured di-
rectly into the steam generator, but
into the water drawer in the con-
trol panel.
The water supply lasts for approx.
30 minutes.
2. Switch on the appliance using
the ON/OFF
3. Using the arrow buttons
or select the oven func-
tion VIGOROUS STEAM and
using the
select the desired tempera-
ture.
4. Using the SELECTION
button, select the function DURATION
or button, set the desired cooking time or switch-off time.
After about 2 minutes, the first steam appears. An audible signal indi-
cates when the cooking temperature of around 96°C is reached.
Another signal indicates the end of cooking time.
5. Switch off the appliance using the ON/OFF
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little
vinegar.
Leave the door open to let the oven dry completely.
26
button.
or button,
wP m ¸¹º»¼-+
or END
/END ).
____________________
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or END
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and using the