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Baking with the convection function
Description
Cakes in tin
Sponge cake
Cheese cake
Quiche Lorraine
Pastries
Fruit flan or tart
Cakes baked in a loaf tin
1)
Pizza
2)
Deep frozen pizza
Deep frozen baguettes
Small pastries
made of puff pastry
Drop scones
i
Set all dishes on the rack in the low position.
You may use the glass pie dish supplied with your microwave for the
quiche, pizzas or pastries.
1)
Preheat the microwave oven to the given temperature with the
convection function (no microwaves)
2)
or follow manufacturer's cooking instructions
Mode
2)
1)
Temperature
Power
°C
(Watt)
160-170
160-170
residual heat
190-200
200-220
160-180
240-250
190-200
190-200
170-180
150-170
Time
(min)
-
45-55
-
60-70
10
-
40-50
-
40-50
-
40-50
-
13-17
150
12-15
150
12-15
-
15-25
-
18-25
39
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