Cooking - AEG MCC 663 Instruction Manual

Cooking vegetables
Description
Cauliflower
Frozen
broccoli
Mushrooms
Frozen peas
and carrots
Carrots
Potatoes
Kohlrabi
Red/green
peppers
Leeks
Frozen Brussel 300
sprouts
Sauerkraut
1)
Cook all vegetables in a covered container.
Cooking fish
Description
Fish fillets
Whole fish
The times stated here are for guidance only, and depend on the nature and type of
i
food being cooked.
1)
Weight Liquid Power Duration Standing Remarks/Hints
in (g) added (Watt)
500 1/8 l 900
300 1/8 l 900
250 none 900
1 /2
300 cup 900
250 2-3 tbsp 900
250 2-3 tbsp 900
1 /2
250 cup 900
250 none 900
1 /2
250 cup 900
1 /2
cup 900
1 /2
250 cup 900
Weight Power Duration
in (g) (Watt) (min)
500 400 6-9
800 1. 900 3-5
2. 400 9-11
(min) time (min)
8-10 2 Dot with butter.
7-9 2 Stalks facing outwards.
4-6 2 Cut into slices.
7-9 2
6-8 2 Cut into cubes or slices.
4-6 2 Peel and quarter.
6-8 2 Cut into spikes or
slices.
4-6 2 Cut into spikes or
slices
4-6 2 Cut into rings or
pieces.
7-9 2
6-8 2
l = litre
Standing Remarks/Hints
time (min)
2 Cook covered. Turn half-
way through cooking
time.
Cover during cooking.
3 Turn halfway through
cooking time.
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