Reheating - AEG MCC 663 Instruction Manual

Defrosting
Description Weight Power Duration Standing
in (g)
Bread
Rolls (50g) 4 units
Wholemeal, 1 slice
mixed, rye (60-80)
Loaf 500
Pastry
Dry cakes eg short 300
crust pastry
Fruit flans baked 400-
on a baking sheet 450
1 slice cheese cake 400
1 slice covered 400
apple tart
Cream and 300-
buttercake 400
Melting of food
Chocolate/
toppings 100
Butter 50
Heating of refrigerated food and drink
1 jar baby food 125-
250
1 ready meal 350-
on a plate 400
1 portion meat approx.
150
s = seconds
(Watt) (min) time
(min)
150 1-3 3-5
150 15-30 s 2-3
150 6-8 15-20
80 2-3 5-10
80 4-8 10-20
80 4-8 10-20
80 3-5 10-20
80 2-4 10-20
700 2-3
900 15-45 s
400 30-50 s 2-3
900 2-3 2-3
900 45 s- 2-3
1min
Remarks/Hints
Set on a paper towel,
turn once.
Defrost in a covered loaf
container.
Cover cutting surface.
Set on a paper towel,
defrost uncovered.
As for dry cakes.
As for dry cakes.
As for dry cakes.
Begin defrosting with micro-
waves, then remove.
Break up into pieces, stir
from time to time.
Heat jar without lid.
Stir after warming.
Check temperature.
Heat in a covered
container.
Place gravy alongside
in a cup.
All meat, except breaded
meat, should be heated
in a covered container.
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