Cooking Charts And Tips Defrosting - AEG MCC 663 Instruction Manual

Cooking charts and tips
Cooking charts and tips
Defrosting
Dish
Meat
Whole meat
Steak
Mixed chopped
meat
Goulash
Poultry
Chicken
Duck
Fish
Whole fish
Shrimps/crab
Dairy produce
Cottage cheese
Butter
Cheese
Cream
Fruit
Strawberries
Cherries
Black currants
Red currants
30
Weight Power
in (g) (Watt)
500 150
200 150
500 150
500 150
1000 150
1500 150
2000 150
500 150
250 150
500 150
250 150
250 150
200 ml 150
500 150
250 150
250 150
250 150
Duration Standing
(min) time
(min)
10-15 15-20
4-6 5-10
9-14 15-20
10-12 15-20
20-30 20-30
35-45 40-45
50-60 50-60
10-15 10-15
6-8 5-10
15-20 15-20
2-3 15-20
2-4 20-30
6-8 15-20
7-9 5-10
5-7 5-10
5-7 5-10
6-8 5-10
Remarks/Hints
Turn once. Cover fatty parts
with aluminium foil after
1st half of defrosting time.
Turn once.
Halfway through the
defrosting time remove
any pieces of meat that
have already defrosted.
As above.
Turn once.
Cover legs and wings
with aluminium foil
halfway through
defrosting time.
As for chicken.
Turn once.
Cover fins with aluminium
foil.
Stir thoroughly.
Divide and stir frozen
pieces from time to time.
Remove any aluminium
foil wrapping.
Turn once.
As for butter. Stir from
time to time.
Defrost in covered
container, turn once.
As for strawberries.
As for strawberries.
As for strawberries.