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C
ONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown
and make crisp foods quickly and evenly. This oven can be programmed for ten
different cooking temperatures (110℃→120℃→130℃→140℃
→150℃→160℃→170℃ →180℃→190℃→200℃). The longest cooking time is 95
minutes.
To preheat and cook with convection:
Your oven can be programmed to combine preheating and convection cooking
operations.
1.
In standby mode, press CONVECTION TEMPERATURE button once.
2.
Turn dial to select a temperature.
3.
Press START/+30 SEC button once to confirm. Beeps will sound when the
designated temperature is reached.
4.
Open the door, place container of food at the center of the turntable.
5.
Turn dial to set cooking time.
6.
Press START/+30 SEC button to start.
NOTE:
During preheating, you can check the cooking temperature by pressing
CONVECTION TEMPERATURE button.
During preheating, you can press STOP/CLEAR once or directly open the oven
door to exit the preheating state, and the display will show "0:00". At this time, turn
dial to set cooking time and press START/+30 SEC button to start the program.
The longest preheat time is 30 minutes, and the preheat time cannot be set.
When the oven reaches preheat temperature, if there is not any operation within
30 minutes, the program will end automatically.
To cook with convection:
1.
In standby mode, press CONVECTION TEMPERATURE button once.
2.
Turn dial to select a temperature.
3.
Press CONVECTION TIME button once
4.
Turn dial to set cooking time.
5.
Press START/+30 SEC button to start.
NOTE: During cooking, you can check the cooking temperature by pressing
CONVECTION TEMPERATURE button.
13
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