Cooking Charts And Tips Microwave Tables - AEG MICROMAT 153 E Operating Instructions Manual

Cooking charts and tips
Defrosting
Dish Weight
in (g)
Meat
Whole meat 500
parts
Steak 200
Mixed chopped 500
meat
Goulash 500
Poultry
Chicken 1000
Duck 1500-
2000
Fish
Whole fish 500
Shrimps/crab 250
Dairy produce
Cottage cheese 500
Butter 250
Cheese 250
Cream 200 ml
Fruit
Strawberries 500
Cherries 250
Blackcurrants 250
Redcurrants 250
20
Power Duration Standing
(Watt) (mins) time
(mins)
150 10-15 10-15
150 4-6 5-10
150 9-14 15-20
150 10-12 15-20
150 20-30 20-30
150 35-40 40-60
150 50-60 50-60
150 10-15 10-15
150 6-8 10-15
150 15-20 15-20
150 2-3 15-20
150 2-4 20-30
150 6-8 15-20
150 7-9 5-10
150 5-7 5-10
150 5-7 5-10
150 6-8 5-10
Remarks/Hints
Turn once. Cover fatty
with aluminium foil after
1st half of defrosting time.
Turn once.
Halfway through the
defrosting time remove
any pieces of meat that
have already defrosted.
As above
Turn once.
Cover legs and wings with
aluminium foil halfway
through defrosting time.
As for chicken.
Turn once.
Cover fins with aluminium
foil.
Stir thoroughly.
Divide and stir frozen
pieces from time to time.
Remove any aluminium
foil wrapping.
Turn once.
As for butter. Stir from
time to time.
Defrost in covered container,
turn once.
As for strawberries.
As for strawberries.
As for strawberries.