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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can "cook from frozen".
o You should pre-heat the oven and not place food inside of it until
it is properly heated.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to
open the door as little as possible to view the dishes.
Warnings
o During cook
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating elemen
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o IMPORTANT: In case of fire, close
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
ing, never place pans or cookware directly onto the
t becomes extremely hot during
18
times. Once familiar with
the main valve of the gas
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