Baumatic BCE1020SS Instruction Manual
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Baumatic BCE1020SS Instruction Manual

100 cm / 90 cm twin cavity electric slot-in cooker
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BCE1020SS 100 cm /
BCE920SS 90 cm Twin
cavity electric slot-in
cooker
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Summary of Contents for Baumatic BCE1020SS

  • Page 1 BCE1020SS 100 cm / BCE920SS 90 cm Twin cavity electric slot-in cooker...
  • Page 2 User Manual for your Baumatic BCE1020SS 100 cm BCE920SS 90 cm Twin cavity electric slot-in cooker with ceramic top NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Removing the inner door glass for cleaning Installation 33 -37 Positioning 33 –34 Securing the back-guard Fitting the safety chain and hook 35 -36 Electrical connection 36 -37 Connecting the main supply cable My appliance isn’t working correctly 38 -40 Baumatic consumables Contact details...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic service engineers or their authorised service agents.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
  • Page 8 Please see the specific section of this booklet that refers to installation. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

  • Page 9: Specifications

    This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: BCE1020SS BCE920SS Height: 910 - 920 mm Height: 885-940 mm Width: 1000 mm...

  • Page 10: Electrical Details

    o Wipe Clean enamelled cavities o Adjustable feet Left oven: Multifunction oven o 6 functions o Net oven capacity: 50 litres o Gross oven capacity: 64 litres Right oven: Static oven with grill o 3 functions o Net oven capacity: 35 litres o Gross oven capacity: 43.5 litres Standard accessories: o WipeClean enamelled baking tray with handle...

  • Page 11: Control Panel

    Control Panel Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven. Oven function control knob o Use this control knob to select a function for the main oven. Thermostat control knob (secondary oven) o Rotate this control knob to the grill symbol to select the grill oven function.

  • Page 12: Hob Surface Layout

    Hob top cooking zone control knob o Use this control knob to control the power level of the chosen cooking zone. Hob surface layout A) 1.20 kW hyper-speed zone (Ø 140 mm) B) 2.10 kW hyper-speed zone (Ø 210 mm) C) 1.00 / 2.20 kW double hyper-speed zone (Ø...

  • Page 13: Oven Timer

    Oven timer 1) Minute minder button 2) Cooking time selection button 3) End of cooking time selection button 4) Manual operation mode button 5) Timer minus button 6) Timer plus button D = Digital display Setting and using the oven programmer/timer Setting the time of day After switching on your oven for the first time you should also set the time of day.

  • Page 14: Setting The Minute Minder Function

    Setting the minute minder function (main and secondary oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed.

  • Page 15: Setting The End Cook Function

    Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at.

  • Page 16: The Buzzer

    The buzzer o The buzzer will go off at the end of a programme or at the end of the minute minder function. The alarm will last approximately seven minutes before automatically turning off. o The buzzer can be stopped by pressing any of the function buttons.

  • Page 17: Selecting A Cooking Function And Temperature

    Selecting a cooking function and temperature After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you select a cooking function you should set the time of day (see above section for how to do this).

  • Page 18: Using The Secondary Oven

    CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat.

  • Page 19: Cooking Guidelines

    REMEMBER: When using any of the grill functions, it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down (see image below). The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below).

  • Page 20: Warnings

    o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o You should pre-heat the oven and not place food inside of it until the oven is properly heated. You can choose not to pre-heat when using the fan oven;...

  • Page 21: Using The Hob Top

    Using the hob top Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit.

  • Page 22: Hob Guidelines

    o When you have finished cooking on a particular cooking zone, it is important to make sure that the control knob is turned back to 0 (the off position). o For a general guide for cooking with the different power levels please see the table below.
  • Page 23 Especially if pointed or hard objects are allowed to fall on it with some force. o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY.

  • Page 24: Cooking Tips

    Cooking tips Cooking table for main oven Traditional oven Combined oven (fan Shelf ventilated) position Temperature Cooking Temperature Cooking Foods Weight from (°C) (°C) (kg) bottom baking Baking time time (mins) (mins) Meat loafs Roasted 200-225 100-120 100-120 veal Roasted 200-225 40-50 40-50...

  • Page 25: Conventional Oven

    The information given in this table is approximate and may vary according to individual needs. Grilling in main oven Traditional oven Combined oven (fan ventilated) Shelf Cooking / Cooking Foods Weight position Baking Baking time (kg) from Temperature time Temperature (mins) bottom (°C)
  • Page 26 Sea bass 20-25 Baked pasta Lasagne 210-225 60-75 Cannelloni 210-225 60-75 Pizza 20-22 Bread 20-25 Patisserie Biscuits in general Shortcrust pastry Victoria sponge 40-45 Cakes / Flans Angel cake / sponge Fruit cake Chocolate cake The information in this table is approximate and may vary according to individual needs.
  • Page 27 o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean, the cake is cooked. o If the cake sinks, next time use less liquid or lower the temperature by 10°C.

  • Page 28: Cleaning And Maintenance

    o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed. o For a tasty roast, lard and spice the meat. o If your roast is tough, next time leave the meat to ripen longer. o If your roast is too dark on top or underneath, next time put it on a higher or lower shelf, lower the temperature and cook for longer.

  • Page 29: Cleaning The Ceramic Hob Top

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Cleaning the ceramic hob top Any residues that are left on the hob top surface from cleaning agents will damage it.

  • Page 30: Replacing The Oven Bulb

    Fat splashes Ceramic hob cleaner Metallic Ceramic hob discolourations cleaner Water splashes or Ceramic hob water rings cleaner Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb.

  • Page 31: Removing The Oven Door For Cleaning

    Round lamps o Turn the glass protection cap (A) anti-clockwise and change the lamp (B). o Refit the cap by screwing it back in a clockwise direction Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning.

  • Page 32: Removing The Inner Door Glass For Cleaning

    Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the support securing the glass. The glass will then slide out easily. To replace the glass, follow the first step in reverse. WARNING: This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards, the force of the hinges can close the door...

  • Page 33: Installation

    Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
  • Page 34 (including the burners). o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.

  • Page 35: Securing The Back-Guard

    Securing the back-guard o In order to attach the back-guard (A) to the appliance, you need to loosen the screws (B) positioned on the back of the hob (see image below). o Fix the back-guard into place by screwing the screws back into the hob with the back-guard placed in between.

  • Page 36: Electrical Connection

    Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

  • Page 37: Connecting The Main Supply Cable

    o Cable type: H05 RRF 3 core x 6 mm² Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE o Connect to the mains terminal block as shown in the image above.

  • Page 38: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 39 o The oven light is not working * Refer the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
  • Page 40 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.

  • Page 41: Baumatic Consumables

    BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.uk...

  • Page 42: Contact Details

    United Kingdom Baumatic Ltd Czech Republic Baumatic Buildings, Baumatic CR spol s.r.o. 6 Bennet Road, Lìpovà 665 Reading, Berkshire 460 01 Liberec 4 RG2 0QX Czech Republic United Kingdom +420 483 577 200 Sales Telephone (0118) 933 6900 www.baumatic.cz Sales Fax...

This manual is also suitable for:

Bce920ss

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