Oven Functions - Miele H 4112 B Operating And Installation Manual

Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven function
U
Fan plus
O
Intensive bake
V
Conventional
K
Gentle bake
Y
Grill
\
Fan grill
P
Defrost
S
Rapid heat-up
Notes
– For baking and roasting.
– You can bake and roast on different levels at the
same time.
– Lower temperatures can be used than with
"Conventional V" as the Fan plus system distributes
the heated air around the food.
– For cooking dishes which require a moist topping and
a crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking biscuits or for
roasting as the juices will become too dark.
– For baking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
– Suitable for bakes and gratins where a cripsy finish is
required.
– For grilling thin cuts and for browning food.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
– For the gentle defrosting of frozen food.
– For pre-heating the oven compartment.
The oven function required must then be selected.

Oven functions

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