Grilling Tips - Miele H 4112 B Operating And Installation Manual

Grilling tips

,
Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Recommendations Notes
Function
Grill Y:
Fan grill \:
Containers
Shelf level
from the bottom
Please refer to the
Grill chart.
Pre-heating
Temperature
Please refer to the
Grill chart.
Grilling time
Please refer to the
Grill chart.
30
For grilling thin cuts and for browning food.
For grilling larger items, e.g. rolled meat, poultry.
Rack and anti-splash tray on the universal tray.
For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2
Pre-heat the grill for at least 5 minutes with the door shut
before grilling.
– For thin cuts of meat
(e. g. chops or steak) maximum (Y)
– For grilling larger items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that suggested.
The meat will become brown, but will not be cooked
properly.
– Flat pieces of fish and meat usually take 6 – 8 minutes
per side. Thicker pieces take a little longer.
– With rolled meats allow approx. 10 minutes per cm
diameter.
– Most items should be turned half way through cooking.