Intensive Bake - Miele H 4112 B Operating And Installation Manual

Baking chart

Intensive bake

Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with filling where the base has not been pre-baked.
Cakes / biscuits
Creamed mixture
Fresh fruit cake, with filling (tray)
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures and quark dough
2)
Pizza (tray)
Onion tart
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
The information given in this chart is intended only as a guide.
26
Temperature Recommended
in °C shelf level
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
170 – 190
Duration
in min.
1 30 – 35
1 65 – 75
1 50 – 60
1 50 – 60
1 25 – 30
1 40 – 50
1 25 – 35
1)