Roasting Chart - Miele H 4112 B Operating And Installation Manual

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Food
Roast beef, approx. 1 kg
Beef fillet, approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint, approx. 2 kg
Ham joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx. 1.5 kg
Poultry, 0.8 – 1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
1) We recommend Fan plus U for roasting, however, Conventional V can also be used.
2) Pre-heat the oven.
3) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
4) Unless otherwise stated, the times given are calculated on the
basis of an oven which has not been pre-heated.
5) Use the 2nd shelf level from the bottom for Conventional V.
The information given in this chart is intended only as a guide.
Fan plus U
Recom-
mended
Temperature
shelf
3)
in °C
level
1
170 – 190
1
190 – 210
5)
1
180 – 200
1
170 – 190
1
150 – 170
1
170 – 190
1
160 – 180
5)
1
170 – 190
1
170 – 190
1
170 – 190
5)
1
170 – 190
1
170 – 190
1
170 – 190
1
160 – 180
5)
1
160 – 180

Roasting chart

Conventional V
Time
Temperature
4)
in min.
in °C
100 – 120
190 – 210
45 – 55
200 – 220
90 – 120
190 – 210
100 – 120
200 – 220
160 – 180
180 – 200
60 – 70
200 – 220
70 – 80
190 – 210
100 – 120
190 – 210
90 – 120
200 – 220
50 – 60
190 – 210
60 – 70
190 – 210
90 – 110
190 – 210
110 – 130
190 – 210
150 – 180
180 – 200
35 – 55
190 – 210
1)2)
Time
3)
4)
in min.
100 – 120
45 – 55
90 – 120
100 – 120
120 – 150
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
60 – 70
90 – 110
110 – 130
150 – 180
35 – 55
29

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