Features - Miele H 370-2 Operating Instructions Manual

In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also of-
fer the following features:
– Clock display
– Minute minder
– Timer to automatically switch cooking
programmes on and off with auto-
matic use made of residual heat
– Settings can be customised
– System lock, to prevent the appli-
ance being used unintentionally
– Safety cut-out
During use the cooling fan will automat-
ically come on when a specific temper-
ature is reached. The cooling fan mixes
hot air from the oven cavity with cool
room air before venting it out into the
kitchen through vents located between
the appliance door and the control
panel.
The controls and door handle will get
slightly warm. They are quite safe to
touch.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
There is a door contact switch above
the right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
The following surfaces are all treated
with PerfectClean enamelling:
– Oven interior
– Runners
– Baking tray
– Grill pan
– Wire rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than con-
ventional enamel if cleaned regularly.
See "Cleaning and care" for more infor-
mation.
The back panel, roof liner and side lin-
ers (if fitted) are coated with dark grey
catalytic enamel. Soiling from oil and fat
is burnt off these surfaces when very
high temperatures are used in the oven.
This makes it easier to clean inaccessi-
ble areas of the oven.
See "Cleaning and care" for more infor-
mation.
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