Miele H 215 B Operating Instructions Manual page 27

Place oblong tins in the oven as shown
in the illustration.
should be placed on baking paper on
the rack.
Use the deeper roasting tray for
and
minimize splashes in the oven.
The Baking Chart gives sugges-
tions for temperature, runner height
and timing.
– in general select
Increasing the temperature and reduc-
ing the time can have an adverse ef-
fect on even browning.
– Select the
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
, to
Baking in the oven
.
according
27