Cooking Tables - Smeg SC712U Instruction Manual

7.6 Cooking tables:

Note: The times indicated in the following tables do not include the preheating times. Always
make sure you pre-heat the oven and load food when the
FIRST COURSES
LASAGNA
OVEN-BAKED PASTA
MEAT
ROASTED VEAL
PORK LOIN
PORK SHOULDER
ROASTED RABBIT
TURKEY BREAST
ROASTED NECK OF PORK
ROASTED CHICKEN
BROILED MEATS
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
SAUSAGES
Instructions for the User
OVEN FUNCTION
Top and bottom heating
elements
Top and bottom heating
elements
Convection with top
and bottom heating
elements
Convection with top
and bottom heating
elements
European convection
with top and bottom
heating elements
European convection
Convection with top
and bottom heating
elements
European convection
with top and bottom
heating elements
European convection
with top and bottom
heating elements
Convection Broil
Broil
Broil
Convection Broil
Convection Broil
is steady on.
RACK TEMPERATURE
POSITION °F
FROM
BOTTOM
1 430 - 450
1 430 - 450
2 360 - 375
2 360 - 375
2 356 - 375
2 360 - 375
2 360 - 375
2 360 - 375
2 360 - 375
4 535
3 535
3 535
4 535
3 535
TIME IN MINUTES
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
FIRST SECOND
SIDE SIDE
7 - 9 5 - 7
9 - 11 5 - 9
9 - 11 9 - 11
2 - 3 2 - 3
7 - 9 5 - 6
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