Table of Contents
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1.
PRECAUTIONS FOR USE .................................................................... 4
2.
DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............ 5
3.
SAFETY PRECAUTIONS ...................................................................... 6
4.
GET TO KNOW YOUR OVEN ............................................................... 7
5.
BEFORE INSTALLATION...................................................................... 7
6.
DESCRIPTION OF FRONT PANEL CONTROLS ................................. 8
7.
8.
ELECTRONIC TIMER (ON SOME MODELS ONLY) .......................... 15
9.
USING THE OVEN .............................................................................. 18
10. ACCESSORIES AVAILABLE............................................................... 20
11. COOKING ADVICE.............................................................................. 21
12. CLEANING AND MAINTENANCE ....................................................... 26
13. EXTRAORDINARY MAINTENANCE ................................................... 31
14. INSTALLING THE APPLIANCE........................................................... 32
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
qualified engineer who is to install, commission and test the appliance
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Summary of Contents for Smeg SC04MFX
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Page 1: Table Of Contents
PRECAUTIONS FOR USE ... 4 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 5 SAFETY PRECAUTIONS ... 6 GET TO KNOW YOUR OVEN ... 7 BEFORE INSTALLATION... 7 DESCRIPTION OF FRONT PANEL CONTROLS ... 8 ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ... 11 ELECTRONIC TIMER (ON SOME MODELS ONLY) ... -
Page 2: Precautions For Use
1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. -
Page 3: Disposal Instructions - Our Environment Policy
Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug. -
Page 4: Safety Precautions
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. -
Page 5: Instructions For The User
For further information about cleaning, see point "12. CLEANING AND MAINTENANCE". When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 6: Description Of Front Panel Controls
The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. THERMOSTAT LIGHT Lights up to indicate that the oven is heating up. Goes out when the set temperature is reached; flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. - Page 7 The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. To switch the oven on, turn the knob clockwise to any of the following functions, except the oven light function: NO FUNCTION SET...
- Page 8 0 and then to between 2 and 12. MINUTE MINDER KNOB Setting is on a gradual scale and intermediate positions between the numbers can be used. The end of cooking buzzer does not turn off the oven.
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Page 9: Electronic Analogue Clock (On Some Models Only)
Instructions for the user 7. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7.0.1 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. - Page 10 Instructions for the user 7.0.2 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press for 1 / 2 seconds to stop the display flashing and start the procedure for setting the correct time.
- Page 11 (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
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Page 12: Electronic Timer (On Some Models Only)
• At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. -
Page 13: Semiautomatic Cooking
VALUE INCREASE BUTTON MANUAL MODE BUTTON Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing Press to stop the display flashing. Press the value modification keys within 5 seconds to increase or decrease the setting by one minute for each pressure. -
Page 14: Minute Minder
After the setting, to display the time left press the In timer mode, the system will not cut out operation of the oven at the end of the set time. End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. - Page 15 Instructions for the user Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped in manual mode by pressing the appliance, return all the knobs to the 0 setting in sequence. Deleting the data set With the program set, keep the key of the function for deletion ( pressed, while at the same time setting the value value modification keys duration as the end of cooking.
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Page 16: Using The Oven
(see point "8.1 Setting the time"). Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. - Page 17 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation when the oven is switched on. Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off.
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Page 18: Accessories Available
Instructions for the user 10. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. -
Page 19: Cooking Advice
THERMOSTAT This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Place frozen meat in the oven directly, without thawing. -
Page 20: Delicate Cooking
THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner. - Page 21 Instructions for the user Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety. 11.6 Defrosting FUNCTION SELECTOR THERMOSTAT The air movement provided by the fan alone thaws foods more quickly.
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Page 22: Recommended Cooking Tables
Instructions for the user 11.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL... -
Page 23: Hot Air Cooking
Instructions for the user RUNNER POSITION FROM PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOASTED SANDWICHES... -
Page 24: Cleaning And Maintenance
Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. -
Page 25: Cleaning The Oven
12.5.1 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. -
Page 26: Removing The Door
Instructions for the user 12.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1 Remove the side runners (fig.1); 2 Extract the side liners “F” and “G” (fig. 2); 3 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig. 2);... -
Page 27: Removing The Door Glazing
1, and release the 4 pins which fix the glass to the door. If your oven also has the middle glass (figure 2) this can simply be lifted out. After cleaning, first fit the middle glass (if featured on your oven) and then replace the inner glass, using the oven door supports as a fulcrum as shown in figure 3 (see detail A in figure 3. - Page 28 This operation might have to be repeated during the removal process if the door is accidentally freed. To replace the panes of glass in the oven door, follow the instructions provided in reverse order. WARNING. Never use the oven without the glass fitted: the outside...
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Page 29: Extraordinary Maintenance
Instructions for the user 13. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. -
Page 30: Installing The Appliance
14.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations. -
Page 31: Instructions For The Installer
20 mm longer than the other wires at the end for connection to the appliance. 14.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2, and 3. - Page 32 Instructions for the installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.
- Page 33 Instructions for the installer 14.3 Hob-oven connection Once installed, the combined hob must be connected to the oven. Fit the oven into the built-in installation opening, leaving enough room to carry out the operations described below: connect the yellow-green earth wire of the hob to the oven's earth terminal A (see figure);...
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