Smeg SCU45VCS1 Instructions For Use Manual
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Smeg SCU45VCS1 Instructions For Use Manual

Combi steam oven
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Instructions for Use
Combi Steam oven
Consignes d'utilisation
Four à vapeur Combi

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Summary of Contents for Smeg SCU45VCS1

  • Page 1 Instructions for Use Combi Steam oven Consignes d’utilisation Four à vapeur Combi...

  • Page 2: Table Of Contents

    Table of Contents PRECAUTIONS FOR USE ................11 GET TO KNOW YOUR OVEN ................. 12 ACCESSORIES AVAILABLE ................12 BEFORE INSTALLATION ................13 DESCRIPTION OF FRONT PANEL CONTROLS ........... 13 USING THE OVEN ..................15 WATER FEEDING ................... 16 SELECTING THE FUNCTION ................. 17 RECOMMENDED COOKING TABLES: COOKING WITH STEAM ....
  • Page 3 Grounding Instructions This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors connected equipment grounding terminal or lead on the appliance. Warning! IMPROPER GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK.
  • Page 4 Safety Information Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.
  • Page 5 Safety Information All other servicing should be referred to a qualified technician. 6. Storage in or on Appliance – Flammable materials should not be stored in an oven 7. Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
  • Page 6 Safety Information surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
  • Page 7 Safety Information Safety of children and vulnerable adults  WARNING! Risk of choking, injury or permanent disability.  This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and...
  • Page 8 Safety Information shall be kept away unless continuously supervised.  During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.  WARNING: Accessible parts may become hot during use. Young children should be kept away.
  • Page 9 Safety Information WARNING! Before connecting the appliance compare the power data (voltage and frequency) indicated on the characteristics plate with those of the power supply in question. If these data do not match there may be problems. In case of doubt, contact an electrician.
  • Page 10 Safety Information WARNING! Repairs undertaken during the guarantee period must only be done by technicians authorised by the manufacturer. If this is not the case then any damage resulting from the repair in question is excluded from the guarantee WARNING! The appliance must be disconnected from the electrical current when installation and repair work is being done.

  • Page 11: Precautions For Use

    Safety Information PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 12: Get To Know Your Oven

    Instructions for the User GET TO KNOW YOUR OVEN 1. – Door window glass 6. – Non-perforated container 2. – Catches 7. – Rack 3. – Lamp 8. – Shelf guides 4. – Control panel 9. – Sponge 5. – Perforated container 10.

  • Page 13: Before Installation

    Instructions for the User BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues.
  • Page 14 Instructions for the User Child lock-out function mode on (see point “9.3.4 Child safety lock- Child lock out function out function”) Cooking duration Setting the cooking duration Setting the cooking time with a Delayed start delayed start This display shows the Temperature / Type Parameters set for the function of food display...

  • Page 15: Using The Oven

    Instructions for the User USING THE OVEN Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 16: Water Feeding

    Instructions for the User Press PT1 to confirm the water hardness level. WATER HARDNESS TYPE disp 1 Ca + Mg English deg. French deg. German deg. (ppm) [°eH] [°dF] [°dH] SOFT SOFT WATER 0 TO 150 0 TO 11 0 TO 15 0 TO 8 MEDIUM WATER 151 TO 350...

  • Page 17: Selecting The Function

    Instructions for the User Water levels indication The steamer indicates the existing water quantity in the tank through 3 levels, which correspond to the following percentages: – 0% to 20% – 20% to 60% – 60% to 100% Remark: don’t refill the tank, if it’s placed. Please remove it completely and wait >...
  • Page 18 Instructions for the User 8.1.1 Steam function (Manual program) Press PT2 and rotate it to select this function. Press PT1 to modify the preset parameters of cooking time and temperature. The cooking duration light starts to blink. Turn PT1 to the right or left to change the preset cooking duration Press PT1 to validate and the temperature light starts to blink.
  • Page 19 Instructions for the User The temperature light will blink until the cavity temperature has reached the set value. 8.1.5 Grill Element function Press PT2 and rotate it to select this function. Press PT1 to set the parameters and the duration light starts to blink.
  • Page 20 Instructions for the User Turn PT1 to the right or left to change the preset food type displayed on DSP2 (please refer to the table below). The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration.
  • Page 21 Instructions for the User 8.1.9 Vegetables Cooking function (Automatic program) Press PT2 and rotate it to select the Vegetables Cooking function. Press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2.
  • Page 22 Instructions for the User TYPE OF TEMPERATURE TIME CONTAINE PROGRAM INSTRUCTIONS LEVEL FOOD ºF (MIN) RACK STERILISING: BEANS THE TIMES AND RACK TEMPERATURES CHERRIES REFER TO 1L PRESERVING RACK PLUMS JARS. RACK BABY BOTTLES 8.1.11 Delayed Start Time When PT1 is pressed to define a delayed start time the corresponding light starts to blink, DSP1 shows the current time and DSP 2 shows “Auto”.
  • Page 23 Instructions for the User  The timer stops and the display shows the remaining amount of operating time. If you wish, at this time you can:  Turn or stir the food to ensure it will be evenly cooked.  Modify the process parameters.
  • Page 24 Instructions for the User Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge. The door should be left open for some time so that the appliance can dry completely.
  • Page 25 Instructions for the User After setting the parameter required, press PT2 to return the oven to the initial standby status. 8.3.2 Child safety lock-out function With the oven in OFF status (see point “Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 once and the message “OFF BLOC”...
  • Page 26 Instructions for the User When the display shows “0.5L”, remove the water tank. Pour 0,5 litres of an adequate descaling solution into the water tank and put the water tank back (see 11.2). Press PT2 to start the Descale cycle that takes about 30 minutes. When the display shows “1.0L”...
  • Page 27 Instructions for the User Display messages DISPLAY DESCRIPTION DESCALING SOFT SOFT WATER. MEDIUM WATER. hard HARD WATER. APPLIANCE MUST BE DESCALED. FLASHING – DESCALING STARTS. 0.5L FEED 0.5 LITRE DESCALING SOLUTION INTO THE WATER TANK. 1.0L FEED 1 LITRE COLD WATER INTO THE WATER TANK FOR RINSING. WATER TANK INDICATION THAT WATER TANK IS MISSING OR WRONGLY INSERTED THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.

  • Page 28: Recommended Cooking Tables: Cooking With Steam

    Instructions for the User RECOMMENDED COOKING TABLES: COOKING WITH STEAM For more detailed information about cooking refer to the following tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated in the last column of the tables are explained in the following picture.
  • Page 29 Instructions for the User Fish TEMPERATURE FISH QUANTITY TIME (MIN.) CONTAINER LEVEL (ºF) GILTHEAD SEA 28.22 - 43.33 oz 30-40 PERFORATED BREAM TROUT 4 x 8.82 oz 20-25 PERFORATED 17.64 – 35.27oz SALMON FILET 15-25 PERFORATED 35.27 – 42.33 oz SALMON 25-35 PERFORATED...
  • Page 30 Instructions for the User Vegetables TEMPERATURE VEGETABLES TIME (MIN.) CONTAINER LEVEL (ºF) EGGPLANT/AUB IN SLICES 15-20 PERFORATED ERGINE BEANS 35-45 PERFORATED FLORETS WITH BROCCOLI 25-30 PERFORATED STALK FLORETS BROCCOLI 15-20 PERFORATED WITHOUT STALK CAULIFLOWER FLORETS 25-30 PERFORATED CAULIFLOWER 40-45 PERFORATED WHOLE HEAD PEAS 30-35...
  • Page 31 Instructions for the User Desserts TEMPERATURE TIME DESSERTS QUANTITY CONTAINER LEVEL (ºF) (MIN.) STEWED APPLES 17.64 - 52.9 oz 15-25 NOT PERFORATED STEWED PEARS 17.64 - 52.9 oz 25-30 NOT PERFORATED CRÈME BRÛLÉE 20-25 RACK CRÈME CARAMEL 25-30 RACK YOGURT 4-6 HRS.
  • Page 32 Instructions for the User 9.11 Defrost TEMPERATURE VEGETABLES / SIDE DISH TIME (MIN.) CONTAINER LEVEL (ºF) FLORETS WITH BROCCOLI 15-20 PERFORATED STALK MIXED 15-20 PERFORATED VEGETABLES SPINACH PORTIONS 10-15 NOT PERFORATED LEAVES CAULIFLOWER 15-20 PERFORATED FLORETS PEAS 15-25 PERFORATED BIGGER CURLY KALE 25-35 NOT PERFORATED...

  • Page 33: Cooking With The Grill

    Instructions for the User 10 COOKING WITH THE GRILL For good results with the grill, use the grid iron supplied with the oven. Fit the grid iron in such a way that it doesn’t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven.

  • Page 34: Cooking With Hot Air

    Instructions for the User After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over. The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times.
  • Page 35 Instructions for the User 11.2 Cakes TYPE CONTAINER LEVEL TEMPERATURE (ºF) TIME (MIN) SPRING-FORM WALNUT CAKE 228/356 30/35 TYPE TIN SPRING-FORM FRUIT TART 302/320 35/45 TYPE TIN CAKE TIN WITH FRUIT CAKES 338/374 30/45 CENTRAL HOLE SPRING-FORM SAVOURY TARTS 320/356 50/70 TYPE TIN SIMPLE CAKE...

  • Page 36: Care And Maintenance

    Instructions for the User 12 CARE AND MAINTENANCE 12.1 Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the hardness of the water and frequency of use.
  • Page 37 Instructions for the User 12.5 Removing the shelf guides Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction. Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction.
  • Page 38 Instructions for the User 12.6 Removing the appliance door 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the holes in the hinges. 3. Close the appliance door just enough that it can be lifted out. 4.

  • Page 39: Oven Cleaning

    Instructions for the User 13 OVEN CLEANING Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Warning! Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear.

  • Page 40: Extraordinary Maintenance

    Instructions for the User 14 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.
  • Page 41 Instructions for the User 14.2 Replacing the light bulb WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. To replace the light bulb, proceed as follows:  Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit.

  • Page 42: Disposal Instructions - Our Environment Policy

    Disposal Instructions 15 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE CAUSED INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT. THE SYMBOL ON THE PRODUCT INDICATES THAT THIS PRODUCT MAY NOT BE TREATED AS HOUSEHOLD WASTE.

  • Page 43: Before Installation

    Instructions for the Installer 16 BEFORE INSTALLATION Check that the input voltage indicated on the rating plate is the same as the voltage of the power outlet you are going to use. The rating plate is located on the front part of the cavity and it is only visible after opening the door.
  • Page 44 Instructions for the Installer has been damaged or dropped. Contact the Technical Assistance Service. Place the oven on a flat and stable surface. The oven must not be put close to any sources of heat, radios or televisions. 16.1 Electrical supply Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will...
  • Page 45 Instructions for the Installer In Canada: Wiring must conform to Cana dian Electrical Code C22.1- latest edition. You can obtain a copy of the Canadian Electrical Code by writing to: Canadian Standards Association 178 Rexdale Boulevard Rexdale (Toronto), Ontario, Canada M9W 1R3 4.
  • Page 46 Instructions for the Installer  Use grounding terminal or lead to ground unit; and  Connect neutral terminal or lead to branch circuit neutral in usual manner. 16.4 3-Wire branch circuit (for US only) Refer to the following Figure, where local codes allow the connection of GROUND wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire):...

  • Page 47: Positioning The Oven

    Instructions for the Installer 16.6 After installation The oven only functions when the door is closed correctly. After the first use, clean the inside of the oven and the accessories, following the cleaning instructions given in the section “Oven cleaning and maintenance”. 17 POSITIONING THE OVEN The appliance is designed for building-in to cabinets made from any heat- resistant material.
  • Page 48 Instructions for the Installer Screw the 4 screws into the inside of the frame. The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice. The illustrations and description contained in this manual are therefore not binding and are merely indicative...

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