Smeg SC712U Instruction Manual
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Smeg SC712U Instruction Manual

Smeg SC712U Instruction Manual

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1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO THE OVEN ............................................................................................................ 8
3.1 Control panel ................................................................................................................................................... 9
4. AVAILABLE ACCESSORIES ................................................................................................ 11
5. USING THE OVEN ................................................................................................................ 12
5.1 Warnings and general advice for usage ........................................................................................................ 12
5.2 General description ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures ................................................................................................................. 15
5.7 Secondary menu ........................................................................................................................................... 17
6. FUNCTION GUIDE ................................................................................................................ 18
7. COOKING HINTS AND TIPS ................................................................................................ 20
7.1 Hints on using the accessories: .................................................................................................................... 20
7.2 General hints: ................................................................................................................................................ 21
7.3 Cooking hints for meat: ................................................................................................................................. 21
7.4 Cooking hints for desserts and biscuits: ....................................................................................................... 21
7.5 Hints for defrost and rising: ........................................................................................................................... 22
7.6 Cooking tables: ............................................................................................................................................. 23
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 25
8.1 Cleaning stainless steel ................................................................................................................................ 25
8.2 Ordinary daily cleaning .................................................................................................................................. 25
8.3 Food stains or residues ................................................................................................................................. 25
8.4 Cleaning the inside of the oven ..................................................................................................................... 25
8.5 Cleaning the door glazing ............................................................................................................................. 26
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 27
9.1 Replacing oven light bulbs ............................................................................................................................ 27
9.2 Removing the oven door ............................................................................................................................... 27
9.3 Removing the internal glass panels .............................................................................................................. 28
9.4 What to do if... ............................................................................................................................................... 30
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.

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  • Page 1: Table Of Contents

    Table of Contents 1. IMPORTANT SAFETY INSTRUCTIONS ................. 4 2. INSTALLATION ........................5 2.1 Oven Use ................................ 5 3. GUIDE TO THE OVEN ......................8 3.1 Control panel ..............................9 4. AVAILABLE ACCESSORIES ....................11 5. USING THE OVEN ........................ 12 5.1 Warnings and general advice for usage ......................

  • Page 2: Important Safety Instructions

    Important Safety Instruction 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol.

  • Page 3: Installation

    Important Safety Instruction 2. INSTALLATION Before installation, make sure that the voltage and frequency listed on the ID plate match the household electrical supply. This data must be the same to prevent injury or damage to the appliance. Consult a qualified electrician if in doubt. Make sure your appliance is properly installed and grounded by a qualified electrician.
  • Page 4 Important Safety Instruction CAUTION: Heating elements may be hot even if not glowing. During and after use, do not allow clothing or other flammable materials to come into contact with the heating elements or inner surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the oven window, vent openings and the control panel may also become hot.

  • Page 5: Save These Instructions

    Important Safety Instruction Do not leave the oven unattended when cooking with oil or grease as there is an increased risk of fire in case of overheating. Never use water to put out grease fires! Put out the fire with an appropriate rated dry chemical or foam-type fire extinguisher. Be careful of loose-fitting or hanging garments while operating the oven.

  • Page 6: Guide To The Oven

    Instructions for the user 3. OVEN GUIDE Control panel Oven light Rotisserie motor Rack and tray guides Oven door Temperature sensor (four levels) Oven convection fan ID plate position...

  • Page 7: Control Panel

    Instructions for the User 3.1 Control panel All the appliance's control and monitoring devices are located together on the front panel. The symbols used are described in the table below. Oven functions and symbols: FUNCTION allows to set the time, select the cooking temperature THERMOSTAT and time and program the timed cooking start and KNOB...
  • Page 8 Instructions for the user This display shows the preset temperature for the desired function, or the temperature set by the user. Temperature display DSP2 The turning on of the following symbols indicates: Internal oven The oven is heating up. temperature: Child lockout feature ON (see “Secondary menu”...

  • Page 9: Available Accessories

    Roasting spit: used for roasting chicken, sausages and anything else requiring uniform browning. Rotisserie frame: fits into the slots of the oven pan prior to attaching the rotisserie rod. Chromium-plated gripper: use to remove hot oven racks and pans. NOTE: Ask your authorized dealer for original SMEG accessories.

  • Page 10: Using The Oven

    Instructions for the user 5. USING THE OVEN 5.1 Warnings and general advice for use WARNING BURN HAZARD Keep the oven door closed during cooking. NOTE: Before using the oven for the first time, heat to the maximum temperature (500°F) for sufficient time to burn away any oily residue resulting from the manufacturing process.

  • Page 11: Operating Modes

    Instructions for the User 5.3 Operating modes This appliance is designed to have 3 operating modes, which can be changed by pressing PT2. STAND-BY mode: with DSP1 on and showing the current time (enabled as soon as the current time has been confirmed).
  • Page 12 Instructions for the user 5.5.2 Changing the preset temperature The temperature preset for each function can be changed to suit the user's needs. At any time while cooking is in progress, turn PT1 in either direction to raise or lower the cooking temperature by 5 degrees at a time.

  • Page 13: Programmed Cooking Procedures

    Instructions for the User 5.5.3 Using the timer Press PT1 once (while the oven is in STAND-BY or ON mode). The display will show the value (steady on) and the symbol (flashing). Turn PT1 to set the cooking time (from 00:01 to 04:00). A few seconds after the desired amount of cooking time is set, the symbol will stop flashing and remain steady on;...
  • Page 14 Instructions for the user 5.6.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time that is set by the user. Select a cooking function, set the desired cooking temperature or use the preset temperature (see paragraph “5.5 Selecting an oven function”) and press PT1 twice.

  • Page 15: Secondary Menu

    Instructions for the User 5.7 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: • Enable or disable the child lockout feature • Enable or disable the Showroom feature (which disables all the heating elements so that only the control panel works).

  • Page 16: Function Guide

    Instructions for the user 6. OVEN FUNCTIONS GUIDE ECO FUNCTION: Using the broiler and the bottom heating element together with the convection fan is particularly suitable for cooking small quantities of food because less energy is consumed. TOP AND BOTTOM HEATING ELEMENTS: With the heat coming from the top and bottom at the same time, this option is particularly suitable for certain types of food.
  • Page 17 Instructions for the User CONVECTION BROIL: The air produced by the convection fan softens the strong heat wave generated by the broiler, delivering perfect broiling even of very thick food. This function is perfect for large cuts of meat (e.g. pork shank). CONVECTION WITH BOTTOM HEATING ELEMENT: The combination of the convection fan and the bottom heating element allows cooking to be completed more rapidly.

  • Page 18: Cooking Hints And Tips

    Instructions for the user 7. COOKING SUGGESTIONS AND TIPS 7.1 Suggestions on using the accessories: Use only original SMEG oven pans. When the pan is in the oven, the handle must be facing the oven door. Push the pan right inside the oven.

  • Page 19: General Hints

    Instructions for the User 7.2 General suggestions: We recommend preheating the oven before putting the food in. Do not place the foods inside the oven until the degrees symbol on the display stops flashing and the tone has sounded to confirm that the set temperature has been reached.

  • Page 20: Hints For Defrost And Rising

    Instructions for the user 7.5 Suggestions for defrosting and rising: We recommend placing frozen foods in an uncovered container on the first rack position (bottom) of the oven. Food must be defrosted with all wrapping removed. Space the food to be defrosted evenly and do not overlap. When defrosting meat, we recommend placing the food on a rack in the second rack position and inserting a tray in the first rack position (bottom).

  • Page 21: Cooking Tables

    Instructions for the User 7.6 Cooking tables: Note: The times indicated in the following tables do not include the preheating times. Always make sure you pre-heat the oven and load food when the is steady on. OVEN FUNCTION RACK TEMPERATURE TIME IN MINUTES POSITION °F...
  • Page 22 Instructions for the user MEATBALLS Broil 7 - 9 5 - 6 ROTISSERIE MEATS On a CHICKEN Broil (Rotisserie feature) rotisserie 480 - 535 60 - 70 FISH European conv. with SALMON TROUT 300 - 320 35 - 40 bottom heating element Convection with PIZZA...

  • Page 23: Cleaning And Maintenance Of The Oven

    Instructions for the User 8. CLEANING AND MAINTENANCE OF THE OVEN BURN HAZARD WARNING The oven can produce high temperatures that can cause burns. To prevent burns, allow the heating elements to cool before cleaning. Only clean the parts listed in this manual. Do not use a jet of steam for cleaning the inside of the oven.

  • Page 24: Cleaning The Door Glazing

    Instructions for the user 8.5 Cleaning the oven door glass The oven door glass should always be kept thoroughly clean. Use absorbent paper towel; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the oven door glass. (e.g.: scouring products, oven-cleaner sprays, stain removers and metal steel wool).

  • Page 25: Extraordinary Maintenance

    Instructions for the User 9. SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to perform these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any maintenance operation, disconnect the power supply to the appliance.

  • Page 26: Removing The Internal Glass Panels

    Instructions for the user 9.2.2 Removing the oven door using the pins Open the door completely and insert the pins (supplied) into the holes starting from the inside. Close the door to an angle of about 45° and lift the door to remove it. To remount the door, fit the hinge arms into the hinge slots, then lower the door into place and extract the pins.
  • Page 27 Instructions for the User Removing the middle glass: • Remove the middle glass by lifting it up. Cleaning: • It is now possible to clean the outer oven door glass as well as the glass panes removed in the previous steps. Use absorbent paper towel. In case of stubborn dirt, wipe with a damp sponge using mild detergent.

  • Page 28: What To Do If

    Instructions for the user 9.4 What to do if... The oven display is blank • Check the mains power supply. • Check the household circuit breaker panel to make sure the circuit breaker on the circuit supplying the oven is in the “ON” position.

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