Smeg SC700AX-8 Manual
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Smeg SC700AX-8 Manual

Smeg SC700AX-8 Manual

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1. INSTRUCTIONS FOR USE .............................................................. 36
2. SAFETY PRECAUTIONS ................................................................. 38
3. ENVIRONMENTAL RESPONSIBILITY............................................. 40
4. GET TO KNOW YOUR OVEN .......................................................... 41
5. AVAILABLE ACCESSORIES ............................................................ 42
6. USING THE OVEN ........................................................................... 43
7. COOKING WITH THE OVEN ........................................................... 48
8. CLEANING AND MAINTENANCE.................................................... 56
9. EXTRAORDINARY MAINTENANCE ................................................ 58
10. INSTALLING THE APPLIANCE ........................................................ 62
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
35

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Summary of Contents for Smeg SC700AX-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    ANY OTHER USE. THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED. IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS A ROOM HEATER. DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    Therefore, at the end of the products...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL ROOF LINER LAMP RACK AND TRAY SUPPORT RUNNERS OVEN FAN...

  • Page 8: Available Accessories

    (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop.

  • Page 9: Using The Oven

    6.2.3 Oven inside lights The oven lights come on when the door is opened (sone models only) or any function or recipe is selected.
  • Page 10 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 11 Instructions for the user Description of the controls on the front panel All the appliance’s control and monitoring devices are located together on the front panel. OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 250°C.
  • Page 12 Instructions for the user PROGRAMMING CLOCK The programming clock can be used to display the current time (multifunction models only) or to set a timer or cooking programme (pyrolytic models only). FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function from the following options: (See 7.

  • Page 13: Programming Clock

    The oven will switch off automatically and a buzzer will start to sound simultaneously. 6.5.5 Stopping the buzzer To switch off the buzzer, turn knob C clockwise until pointer A is aligned with The programmer enables manual cooking or the timer to be selected, or the cooking time to be set.

  • Page 14: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 15 The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 3rd runner. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes.

  • Page 16: Cooking Advice And Instructions

    We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 17 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 18 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static TURKEY BREAST 1 kg Fan-assisted static...
  • Page 19 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 20 RICE PUDDING Static APPLE PIE Static CROISSANTS (on multiple runners) Fan-assisted static Fan-assisted static SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
  • Page 21 50 - 60 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 When cooking on multiple runners, we recommend that you only use function , and the 1st and 3rd runners.

  • Page 22: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 23 The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.

  • Page 24: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 25 9.2.1 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 26 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 27 Replace the panels in the reverse of the order in which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

  • Page 28: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 29: Cable Replacement

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

  • Page 30: Positioning The Oven

    35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. When installing beneath a countertop hob, allow for a rear and bottom clearance as shown in figure 1 (ref.

  • Page 31: Instructions For The Installer

    Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
  • Page 32 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

This manual is also suitable for:

Sc700bs-8Sc700po-8

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