2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ... 5 3. SAFETY INSTRUCTIONS ... 6 4. GET TO KNOW YOUR OVEN... 7 5. BEFORE INSTALLATION... 8 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL . 9 7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) .11 8.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the interconnecting cable to the power supply network, removing it along with...
FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
For further information on cleaning see point "11. CLEANING AND MAINTENANCE". Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which...
50° and 250°C. THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the...
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LOWER HEATING ELEMENT THAWING This knob allows to select manual cooking or the timer: the oven switches off automatically at the end of cooking. If no selection of a cooking duration is made, the timer knob must be positioned on the symbol To set the cooking time, turn the knob clockwise until it reaches the “90”...
VALUE INCREASE BUTTON MANUAL MODE BUTTON Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing to stop the display flashing. Press the value modification keys within 5 seconds to increase or decrease the setting by one minute for each pressure.
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After the setting, to display the time left press the In timer mode, the system will not cut out operation of the oven at the end of the set time. key and the display will light up showing the figures...
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Instructions for the User End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer has stopped, the display will return to show the current time together with the for use in manual mode.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
Instructions for the User 9. AVAILABLE ACCESSORIES The oven features 4 runners for positioning pans and racks at different heights. Rack: useful for holding cooking containers. Plate rack: for placing on top of a tray for cooking foods which may drip.
You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw.
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THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. The pan should be placed on the bottom runner.
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Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.
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Instructions for the User 10.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre- heated oven. RUNNER POSITION FROM FIRST COURSES LASAGNE...
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Instructions for the User HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST-BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA...
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
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11.5.1 Use of self-cleaning panels To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.
Instructions for the User 11.5.3 Removing the self-cleaning panels Remove all the accessories from the oven compartment and carry out the following operations: 1 Remove the side guides (fig.1); 2 Slide out the side panels “F” and “G” (fig. 2);...
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1, and detach the 4 pins that fix the glass to the door. If your oven also has a middle glass panel (figure 2) this can be extracted simply by lifting it upwards. After having carried out the...
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Instructions for the User Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in an open position as described in points "11.6 Removing the door".
Instructions for the User 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
13.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.