Smeg SC709X Manual
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Smeg SC709X Manual

Smeg SC709X Manual

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Table of Contents

See also: Instruction Manual
1.
INSTRUCTIONS FOR SAFETY AND USE ..................... 32
2.
INSTALLATION ............................................................... 35
3.
DESCRIPTION OF CONTROLS ..................................... 37
4.
USING THE OVEN .......................................................... 43
5.
AVAILABLE ACCESSORIES ........................................... 45
6.
COOKING HINTS ............................................................ 46
7.
CLEANING AND MAINTENANCE ................................... 53
8.
EXTRAORDINARY MAINTENANCE ............................... 58
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out an
inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance of the
appliance.
Contents
31

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Summary of Contents for Smeg SC709X

  • Page 1: Table Of Contents

    CLEANING AND MAINTENANCE ........53 EXTRAORDINARY MAINTENANCE ....... 58 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

  • Page 2: Instructions For Safety And Use

    1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
  • Page 3 PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or deriving from tampering with any part of the appliance or by the use of non-original spare parts.
  • Page 4 Therefore, the user must consign the product that has reached the end...

  • Page 5: Installation

    2.1 Electrical connection Make sure that the voltage and capacity of the power supply line conform to the data shown on the plate located on the oven door frame. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
  • Page 6 Figure 1-3. For installing under a work top with combined cooking hobs, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. When installing in tall units, comply with the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening 80-90 mm deep.

  • Page 7: Description Of Controls

    3.1 The front panel All the oven controls are grouped together on the front panel. At first use or after a power outage, press the central button 1 / 2 seconds to enable the oven for cooking. FUNCTION SWITCH KNOB...
  • Page 8 50° and 250°C. THERMOSTAT INDICATOR LIGHT (ORANGE) The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level.

  • Page 9: Electronic Analogue Clock

    VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
  • Page 10 At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0. It is not possible to set a cooking time of more than 4 hours.
  • Page 11 (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
  • Page 12 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows.

  • Page 13: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
  • Page 14 • During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 15: Available Accessories

    Not all accessories are provided on some models. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.

  • Page 16: Cooking Hints

    Put frozen meat in immediately, without waiting for it to defrost. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

  • Page 17: Grill Cooking

    Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces.
  • Page 18 FUNCTION SWITCH 50 ÷ 250°C THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part.
  • Page 19 6.6 Defrosting FUNCTION SWITCH THERMOSTAT IN POSITION The movement of air ensured by the fan causes faster defrosting of foods. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage of not altering the...
  • Page 20 B on the right-hand side. Push the drip tray fully inside the oven until the tip of the frame rod B on the left side enters the rotisserie motor dragging device housing C on the rear wall of the oven.

  • Page 21: Table Of Recommended Cooking Settings

    Instructions for the user 6.8 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer' taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION...

  • Page 22: Hot Air Cooking

    Instructions for the user GRILL COOKING RUNNER POSITION FROM TIME IN MINUTES BOTTOM FIRST SIDE SECOND SIDE PORK CHOPS 7 - 9 5 - 7 FILLET OF PORK 9 - 11 5 - 9 FILLET OF BEEF 9 - 11...

  • Page 23: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
  • Page 24 7.3.1 Use of self-cleaning panels Periodically, in order to keep the inside of the oven always free from food residues and unpleasant odours, it is advisable to operate the appliance when empty at temperatures no lower than 200°C for a period of between 30 and 60 minutes;...

  • Page 25: Removing The Door

    With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it.
  • Page 26 Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 27 Instructions for the user Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in an open position as described in point “7.4 Removing the door”.

  • Page 28: Extraordinary Maintenance

    Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.

This manual is also suitable for:

Sc709x-2Sc709x1Sc709xk

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