Table of Contents
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1.
INSTRUCTIONS FOR USE .............................................. 4
2.
SAFETY INSTRUCTIONS ................................................ 5
3.
ENVIRONMENTAL CARE ................................................ 6
4.
GET TO KNOW YOUR OVEN .......................................... 7
5.
BEFORE INSTALLATION................................................. 7
6.
AVAILABLE ACCESSORIES ............................................ 8
7.
USING THE OVEN ........................................................... 9
8.
COOKING WITH THE OVEN ......................................... 20
9.
CLEANING AND MAINTENANCE.................................. 29
10. EXTRAORDINARY MAINTENANCE .............................. 31
11. INSTALLING THE APPLIANCE...................................... 35
INSTRUCTIONS
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance
qualified technician who will carry out the installation, operation and
testing of the appliance
Table of contents
FOR
THE
USER:
these
-
specify
usage
3
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Summary of Contents for Smeg SCA712-2
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. -
Page 3: Safety Instructions
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE. THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. -
Page 4: Instructions
Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. -
Page 5: Get To Know Your Oven
"9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for this purpose... -
Page 6: Available Accessories
Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. -
Page 7: Using The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 8: Instructions For The User
Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: allows you to set the time, select the cooking... - Page 9 Instructions for the user Temperature This display shows the preset temperature Display for the function required, or the temperature DSP2 set by the user. The following symbols coming on indicate: recommended runner number according to Recommended runner: the selected cooking recipe.
- Page 10 7.5.1 Setting the current time Adjusting the current time turn PT1 to the right and left to increase or decrease the hours. (If the • knob is held in one direction the time changes faster). •...
- Page 11 Press PT1 once to switch off the buzzer; extended cooking time can be set by turning PT1. If the minute minder was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero.
- Page 12 (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound;...
- Page 13 PT1. If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the temperature settings selected previously. PT2 has to be pressed to switch the oven off completely.
- Page 14 In the ON state only, a recipe can be selected by simply turning PT2 to the right or left. The recipe selected will change colour to red on the display.
- Page 15 7.8.3 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” at page 18), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset.
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Page 16: Table Of Predefined Recipes
Lemon biscuits 1 tray The cooking times specified in the table refer to the food indicated in the recipe; they are approximate and may vary depending on the weight. The table gives the factory-set data. To reset a recipe with the original settings after it has been modified, just enter the data given in the table. -
Page 17: Secondary Menu
In OFF status (see "7.4 Operating modes") turn both commands (PT1 and PT2) to the right at the same time and keep them turned for at least 5 seconds. Turning PT1 to the right or left changes the setting status (ON / OFF or HI/LO). -
Page 18: Cooking With The Oven
Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck. - Page 19 This system is recommended for sterilizing or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. CIRCULAR:...
- Page 20 In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C).
- Page 21 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only SMEG original trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. •...
- Page 22 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. COOKING HINTS FOR DESSERTS AND BISCUITS: •...
- Page 23 • When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.
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Page 24: Cooking Tables
Instructions for the user Cooking tables: The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the oven when the stays steady on. LEVEL TEMPERATURE FUNCTION... - Page 25 RICE PUDDING Turbo 40 - 50 CROISSANTS Circular 25 - 30 Using other functions The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod. LEVEL FROM TEMPERATURE FUNCTION TIME IN MINUTES BELOW °C...
- Page 26 Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.
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Page 27: Cleaning And Maintenance
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. - Page 28 For easier cleaning, the door can be removed (see paragraph “10.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
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Page 29: Extraordinary Maintenance
Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised. To reassemble, fit the hinges B into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, then lower the levers A. -
Page 30: Removing The Door Seal
Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. - Page 31 Multifunction models have a single middle pane. Remove the middle pane by lifting it upwards Cleaning: • Now it is possible to clean the external glass and the panes removed previously. absorbent kitchen roll paper. In the case of stubborn dirt, wash with a damp sponge and neutral detergent.
- Page 32 When the stops. door is closed, the oven will return to normal operation. If the problem has not been resolved or for other types of faults, contact your local technical assistance centre.
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Page 33: Installing The Appliance
(3 x 1.5 cable) and it must withstand temperatures up to 90°c (H05V2V2-F). Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet, to avoid any contact with the oven. -
Page 34: Instructions For The Installer
2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1. - Page 35 Instructions for the installer It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays.
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