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Smeg Oven SC709X Instruction Manual

Smeg oven instruction manual
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1.
INSTRUCTIONS FOR SAFETY AND USE ..................... 32
2.
INSTALLATION ............................................................... 35
3.
DESCRIPTION OF CONTROLS ..................................... 37
4.
USING THE OVEN .......................................................... 43
5.
AVAILABLE ACCESSORIES ........................................... 45
6.
COOKING HINTS ............................................................ 46
7.
CLEANING AND MAINTENANCE ................................... 53
8.
EXTRAORDINARY MAINTENANCE ............................... 58
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out an
inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance of the
appliance.
Contents
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Summary of Contents for Smeg Oven SC709X

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFETY AND USE ... 32 INSTALLATION ... 35 DESCRIPTION OF CONTROLS ... 37 USING THE OVEN ... 43 AVAILABLE ACCESSORIES ... 45 COOKING HINTS ... 46 CLEANING AND MAINTENANCE ... 53 EXTRAORDINARY MAINTENANCE ... 58 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safety And Use

    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
  • Page 3 Instructions for safety and use NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I.D.
  • Page 4 Instructions for safety and use INFORMATION FOR USERS Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.

  • Page 5: Installation

    Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the frame of the oven door. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
  • Page 6 Instructions for the installer 2.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.

  • Page 7: Description Of Controls

    3. DESCRIPTION OF CONTROLS 3.1 The front panel All the oven controls are grouped together on the front panel. At first use or after a power outage, press the centre button / 2 seconds to enable the oven for cooking.
  • Page 8 50° and 250°C. THERMOSTAT INDICATOR LIGHT (ORANGE) The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level.

  • Page 9: Electronic Analogue Clock

    VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals. Press seconds to stop the display flashing and start the procedure for setting the correct time.
  • Page 10 During the countdown, the current time can be viewed by pressing the again to return to the timer display. • At the end of the countdown, the oven must be switched thermostat and functions switch knob to 0. 3.2.3 Programming Cooking duration: the 2nd button cooking duration.
  • Page 11 (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
  • Page 12 At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will remain still. Warning: for the oven to start cooking operations after the programming procedures just described, the thermostat and functions switch knob must be correctly set on the desired temperature and function.

  • Page 13: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
  • Page 14 • During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 15: Available Accessories

    Rotisserie supports: to be inserted in the holes of the oven pan before using the rotisserie rod. Accessories available on request Original accessories may be ordered from any Authorised Service...

  • Page 16: Cooking Hints

    You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and...

  • Page 17: Grill Cooking

    This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without tastes and smells mingling. Air circulation in the oven ensures a uniform heating. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
  • Page 18 Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6.5 Delicate cooking...
  • Page 19 THERMOSTAT IN POSITION The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food.
  • Page 20 B on the right-hand side. Push the basin fully inside the oven until the tip of the frame rod B on the left side enters the rotisserie motor dragging device housing C on the rear wall of the oven.

  • Page 21: Table Of Recommended Cooking Settings

    Instructions for the user 6.8 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven. FIRST COURSES LASAGNE OVEN-BAKED PASTA...

  • Page 22: Hot Air Cooking

    FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLET TOASTED SANDWICHES RUNNER POSITION FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEATS ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST-BEEF ROAST CHICKEN DUCK TURKEY...

  • Page 23: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 24 7.3.1 Use of self-cleaning panels Periodically, in order to keep the inside of the oven always free from food residues and unpleasant smells, it is advisable to operate the appliance when empty at temperatures no lower than 200° C for a period of between 30 and 60 minutes;...

  • Page 25: Removing The Door

    Instructions for the user 7.3.3 Removing the self-cleaning panels Remove all the accessories from the oven and carry out the following operations: 1 Remove the side racks (fig.1); 2 Slide out the side panels “F” and “G” (fig. 2); 3 Extract the rear panel “A” after first unscrewing the threaded rings “C”...
  • Page 26 3, on the grooves of the oven door (see part A in figure 3). When the glazing has been positioned on the door, exert a slight pressure on the four fixing pins.
  • Page 27 Instructions for the user Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in an open position as described in point “7.4 Removing the door”.

  • Page 28: Extraordinary Maintenance

    Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

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