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7. COOKING SUGGESTIONS AND TIPS
7.1 Suggestions on using the accessories:
7.1.1 Suggestions on using the rotisserie rod:
Prepare the rotisserie rod with the food, tightening the meat fork set screws (A). Slide the rods of the
rotisserie support assembly (B) into the slots in the drip tray (F). Remove the grip (D) and mount the
rotisserie rod so that the bushing (E) fits in the groove in the support assembly (B) on the right.
Completely insert the drip tray into the oven until the tip of the support assembly rod (B) on the left side
is inserted into place (C) in the rotisserie motor drive on the back wall of the oven cavity. Add a little water
in the tray to keep smoke from forming.
The rotisserie motor operates only when the Broil cooking function is on
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Instructions for the user
Use only original SMEG oven pans.
When the pan is in the oven, the handle must be facing the oven door.
Push the pan right inside the oven.
Use only original SMEG oven racks.
When the rack is in the oven, the contoured part must be facing down.
Push the rack right inside the oven.
For best cooking results, we recommend placing ovenware in the center
of the rack.
.
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