Pressure Canning Recipes: Vegetables; Mixed Vegetables - Fagor Cookbook Cookbook

MIXED VEGETABLES

Servings: 4 pints
Headspace: 1 inch
Time: 55 minutes / high pressure setting
Ingredients
2 cups sliced carrots
2 cups cut, whole kernel sweet corn
1 cup cut green beans
1 cup shelled lima beans
1 cup whole or crushed tomatoes
1 cup diced zucchini
Directions
Combine all vegetables in a large pot or kettle, and add enough water to cover pieces. Add 1/2
teaspoons salt per pint to each jar. Boil 5 minutes. Ladle into jars (include the liquid). Leave 1
inch headspace. Cap and seal. Place in canner with 2 to 3 inches of hot water.
Process 55 minutes / high pressure setting.

Pressure Canning Recipes: VEGETABLES

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