GE Quick Set V Owner's Manual page 45

Free-standing, slide-in and drop-in electric ranges
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Food does not bake
or roast properly
GEAppliances.com
Possible Causes
What To Do
Oven controls improperly set.
• See the Using the oven section,
Rack position is incorrect
• See the Using the oven section.
or the rack is not level.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
Oven thermostat
needs
adjustment.
, See the Adjust the oven thermostat-Do
ityourselfi
section.
Food does not
Oven controls improperly set.
• Hake sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position
• Seethe Broiling Guide.
being used.
Cookware not suited
• For best results, use a pan designed for broiling.
for broiling.
The probe is plugged
• Unplug and remove the probe from the oven.
into the outlet in the oven.
(on some modelsl
In some areas the power
, Preheat the broil element for 10 minutes.
(voltage) may be low.
Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature
Oven thermostat
, See the Adjust the oven thermostat-Do
it yourself!
too hot or too cold
needs adjustment,
section.
Storage drawer
Rear drawer support is
. Reposition the drawer. See the Storage Drawer
is crooked
on top of the guide rail.
Removal instructions in the Care and cleaning of the
range section.
Check to make sure drawer is properly seated
if removed.
Storage drawer
won't close
Power cord may be
obstructing drawer
in the lower back
of the range.
• Reposition the drawer and power cord. Seethe
Storage Drawer Removalinstructions in the Care and
cleaning of the range section.
Rear drawer support is
on top of the guide rail.
. Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of the
range section.
Oven door is crooked
The door is out of position.
Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
45

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