GE Quick Set V Owner's Manual page 22

Adjust the oven thermostat--Do it yourself.!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
(on some models)
(on some models)
To Adjust the Thermostat
[-_ Touch the BROIL HI/LO and BAKE pads at
the same time until the display shows SF.
[] Touch the BAKE pad. A two-digit number
shows in the display.
Touch BAKEagain to alternate between
increasing and decreasing the oven
temperature.
To adjust the upper oven thermostat,
touch the upper oven BAKEpad. To adjust
the lower oven thermostat, touch the
lower oven BAKE pad.
The oven temperature con be adjusted up
to (+)35°Fhotter or (-) 35°Fcooler. Touch
the number pads the same way you read
them. Forexample, to change the oven
temperature 15°F,touch 1 and 5.
When you have made the adjustment,
touch the STARTpad to go buck to the time
of day display.Useyour oven us you would
normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best
results with your old favorite recipes,use margarine, butter or stick spreads containing at least 70% vegetable oil.
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